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- Volume 22, Issue 12, 2018
Current Organic Chemistry - Volume 22, Issue 12, 2018
Volume 22, Issue 12, 2018
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Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging
Authors: Raquel Requena, Maria Vargas, Lorena Atares and Amparo ChiraltBackground: Biodegradable antimicrobial materials for food packaging applications are in great demand by the food industry and society alike for the purposes of extending food shelf life, thus reducing the environmental impacts associated with synthetic plastics. Among the natural and non-toxic active compounds available, essential oils and their major components have been widely studied due to their antioxidant and anti Read More
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Drug Delivery Systems for Chemotherapeutics through Selected Polysaccharidic Vehicles
Authors: Daniele Merli, Antonella Profumo, Paolo Quadrelli, Carla R. Arciola and Livia VisaiBackground: The search for a drug delivery system is a highly desirable target when toxic drugs are considered (e.g. chemotherapeutics) or when the site of action of a drug is difficult to approach due to the pharmacokinetic profile of the chosen therapeutic agent. Objective: Among the different delivery systems, those based on natural or semi-synthetic polysaccharides are very promising, due to their biocompatibility an Read More
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Nanostructured Biopolymer-based Materials for Regenerative Medicine Applications
Authors: Ilaria Armentano, Luigi Tarpani, Francesco Morena, Sabata Martino, Loredana Latterini and Luigi TorreBackground: Regenerative medicine deals with developing strategies to repair or substitute organ or tissue functionality; it involves any combination of specific cell types, engineered polymeric biomaterials with biochemical inducers to promote cell adhesion, migration, growth, and differentiation to restore physiological tissue function, and to stimulate regeneration of damaged and previously irreparable organs. Nan Read More
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Lignocellulosic Based Bionanocomposites for Different Industrial Applications
Authors: Weijun Yang, Elena Fortunati, Francesca Luzi, Jose M. Kenny, Luigi Torre and Debora PugliaIncreased awareness to eco-friendliness and finite petroleum resources trigger growing interest in maximizing the use of low environmental impact and renewable materials. In the last decades, lignocellulosic based materials at the nanoscale level have attracted the attention of research and industry, due to their renewable nature and their abundant availability, their high reactivity surface and functionality, their low density a Read More
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Design of Multifunctional Polysaccharides for Biomedical Applications: A Critical Review
Background: Natural polysaccharides such as alginates, pectins, and chitins, possess a wide versatility in addition to the variability of the typical structural features of polysaccharides, as they include amino-, amido-, carboxylic acid, and esters groups. Objective: These functional groups can be exploited to graft specific moieties and macromolecules, thus tailoring the specific characteristics when envisioning improved functio Read More
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Recent Trends in Microencapsulation for Smart and Active Innovative Textile Products
Authors: Arantzazu Valdes, Marina Ramos, Ana Beltran and Maria C. GarrigosThe industrial interest for microencapsulation techniques to produce innovative materials has increased in the last years. Microencapsulation shows several advantages for textile industries since active compounds, such as vitamins, essential oils, antimicrobials and/or antibiotics can be isolated to protect them from environment factors (oxygen, light, moisture and temperature). Microcapsules are also used for the controlled releas Read More
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β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
Authors: Mercedes Peltzer, Juan F. Delgado, Andres G. Salvay and Jorge R. WagnerBackground: β-glucans are naturally occurred polysaccharides of glucose units, present in the cell wall of various living organisms such as bacteria, yeast, fungus and plants, in particular cereals (oat and barley). β-glucans are considered as GRAS and are currently used as texturing agents in the food industry. Alternative applications of β- glucan are the development of bio-based by using isolated β-glucan or in combination with ot Read More
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Volumes & issues
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Volume 29 (2025)
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Volume 28 (2024)
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Volume 27 (2023)
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Volume 26 (2022)
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Volume 25 (2021)
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Volume 24 (2020)
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Volume 23 (2019)
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Volume 22 (2018)
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Volume 21 (2017)
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Volume 20 (2016)
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Volume 19 (2015)
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Volume 18 (2014)
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Volume 17 (2013)
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Volume 16 (2012)
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Volume 15 (2011)
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Volume 14 (2010)
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Volume 13 (2009)
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Volume 12 (2008)
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Volume 11 (2007)
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Volume 10 (2006)
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Volume 9 (2005)
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Volume 8 (2004)
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Volume 7 (2003)
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Volume 6 (2002)
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Volume 5 (2001)
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Volume 4 (2000)
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