Current Functional Foods - Volume 3, Issue 1, 2025

BackgroundCucurbitaceae family plants have been widely used as traditional medicines for the prevention and treatment of many ailments. Citrullus colocynthis Linnaeus also known as Colocynth, is a bitter plant commonly found growing in sandy deserts around the world, and it grows naturally in the Western Haryana region. Fruits of this plant have been utilized traditionally for various medicinal purposes, like as an app Read More

ObjectiveAn acne is a frequent form of skin condition brought on by an overproduction of the particular oil “sebum”, which is produced by the sebaceous gland. This oil accumulates in the follicles and causes the swelling of pores. Many microbial species such as Staphylococcus aureus, Bacillus subtills, Escherichia coli, Pseudomonas aeruginosa, Aspergillus tubingensis etc. are responsible for acne directly or indirectly. Th Read More

BackgroundAyran is drinkable yoghurt that is prepared by mixing water, salt, and yoghurt, or by adding water to milk and inoculation with yoghurt culture and adding salt after fermentation.ObjectiveThis study investigates the effect of using classic, probiotic, EPS-producing and EPS-producing + probiotic (BB12) cultures on the chemical, microbiological and sensorial characteristics of drinkable dairy product ayran.MethodsFour tr Read More

BackgroundTarumã-do-Cerrado (Vitex cymosa Bertero ex Spreng, TC) is a little-explored Brazilian native fruit.ObjectiveThe sustainable bioprospecting of new fruits is essential to devise strategies for preventing and treating noncommunicable diseases, like obesity, and even contribute to food diversity and discovering functional ingredients.MethodsThis study evaluated the proximate composition, minerals, di Read More

Background and ObjectivesObesity is strongly associated with mood disorders. There is evidence that obesity and mood disorders may be related pathologically. Depression and manic episodes are more common among overweight or obese individuals. Human subjects have reported the restorative effects of probiotic supplementation on neuroendocrine functions. Gut microbiota, neuroendocrine status, and obesity are re Read More

BackgroundThis review provides a concise overview of existing scientific research concerning the potential advantages of incorporating spirulina, a blue-green algae, into one's diet to promote brain health. The substantial nutritional composition and associated health benefits of algae have drawn significant interest.MethodsNumerous studies have illuminated the neuroprotective characteristics of spirulina, contributing to its Read More

BackgroundPlant products have been used for the treatment of numerous kinds of human disorders since the very ancient age. Iridoid glycosides are secondary plant metabolites of medicinal importance that have been well investigated in the scientific field for their role in plants. Numerous iridoid class phytochemicals have cardiovascular, anti-viral, anti-hepatotoxic, anti-inflammatory, anti-cancer, immunomodulatory, anti-s Read More

The ongoing threat of COVID-19 has prompted us to search for innovative strategies to enhance immune responses in affected patients. Phytoconstituents derived from Ashwagandha, Amla, and Ginger have gained attention due to their historical usage in traditional medicine and potential immune-modulatory, antioxidant, and antiviral properties. This review investigates the synergistic effects of phytoconstituents f Read More

Cannabis sativa L., a significant herbaceous species in Central Asia, has long been valued for its use in traditional medicine and as a source of textile fiber. This fast-growing plant has recently drawn increased attention because of its many applications. It is an abundant source of wood and cellulosic fibers and a true treasure of phytochemicals. This plant greatly interests the construction and pharmaceutical sectors because Read More

BackgroundMango, known as “the king of fruits,” is one of the most popular fruits on the planet. Vitamins, minerals, antioxidants, and bioactive substances abound.ObjectiveIn the present review, we aimed to explore the therapeutic effects of mango as an antioxidant.MethodsScopus and ScienceDirect databases were used to gather research papers over the previous 12 years.ResultsOur research explores the formidable Read More