Current Functional Foods - Online First

Introduction/Objective Rice, an ancient cereal grain and a dietary staple in India is globally cherished for its affordability, accessibility, and nutritional richness. It is a rich source of energy, containing essential nutrients such as carbohydrates, calcium, iron, and more. However, its moisture content significantly influences quality, taste, and safety, affecting shelf life and susceptibility to spoilage and microbial growth. Read More

Trachyspermum ammi, commonly known as Ajwain or Carom seeds, is a versatile medicinal plant of the Apiaceae family, widely utilized in traditional medicine systems, including Ayurveda, Unani, and Siddha. This review consolidates the phytochemical composition, traditional applications, and pharmacological activities of T. ammi alongside its potential in modern therapeutics. A systematic methodology was e Read More

Increased generation and accumulation of free radicals (reactive oxygen species) and a decrease in the activity of antioxidant systems can result in oxidative stress. In this study, we investigate the antioxidant properties of black seeds (Nigella sativa). To find pertinent papers, searches were conducted using reference lists, Web of Science, Medline/PMC/PubMed, Scopus, Google Scholar, and Science Direct, among other web-b Read More

Epilepsy is a persistent neurological disorder distinguished by repetitive episodes of seizures that presents notable complexities for patients and healthcare providers. While pharmacotherapy remains fundamental in its management, the emergence of functional foods and nutraceuticals has garnered attention as adjunctive therapeutic options. This review examines the role of functional foods and nutraceuticals in epilepsy m Read More

Background Ageing entails a gradual decline of organ structure and function, including the kidneys. Chronic kidney disease is associated with cardiovascular complications, hyperlipidemia, and metabolic bone disease. Functional foods with antioxidant, anti-inflammatory, and anti-apoptotic properties protect kidney functions by influencing metabolism and immunity. Objective We studied the prophylactic effect of a functional Read More

Introduction Calendula (English Marigold), or “Pot Marigold,” is a well-known herbal plant from the family of Asteraceae, which has been used for thousands of years as a medicinal herb. It is one of the most widely used aromatic herbs in the Ayurvedic system of medicine, which is based on the ethnological significance of the plant. Extracts of this plant have been found to possess a range of therapeutic benefits, including ant Read More