Current Functional Foods - Previous Issues

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14 Ahead of Print Articles

• Volume 3 (2025)

  • Issue 2
  • Issue 1

• Volume 2 (2024)

• Volume 1 (2023)

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• • Miracle Fruit from a Medical Perspective: Goji Berry (Lycium spp.)

    Authors: İlbilge Oguz, Halil Ibrahim Oguz and Nesibe Ebru Kafkas

• • A Comprehensive Study of Allium Sativum Linn

    Authors: Roshan Sah, Manish Pal Singh and Kashmira J. Gohil

• • Current Insights into the Phytochemistry, Traditional, and Biological Importance of Alstonia scholaris (L.) R.Br.

    Authors: Prashant Kumar Dhakad, Sweety Biswas, Seema Meena, Abhishek Kumar, Sumit Yadav and Ankush Chaturvedi

• • Pharmacological and Nutritional Benefits of Flaxseed’s (Linum usitatissimum Linn.) Biocomponents

    Authors: Mohammad Tarique, Badruddeen, Shahla Parveen, Farogh Ahsan, Mohammad Irfan Khan, Juber Akhtar, Mohammad Khalid, Gazanfer and Mohammad Muztaba

• • Curcumin Modulates the Expression of PPARα, CPT1, and MCAD to Prevent Lipid Metabolism Alterations in the Hearts of Mice Fed with an HFD

    Authors: Cecilia G. Meléndez-Salcido, Katya Vargas-Ortiz, Oscar G. Silva-Gaona, María C. León-García, Maciste H. Macías-Cervantes, Joel Ramírez-Emiliano and Victoriano Pérez-Vázquez

• • Pharmacognostical, Phytochemical, In vitro Anti-obesity Studies, and Toxicity Analysis of Momordica charantia Linnaeus Fruits from Haryana

    Authors: Vinesh Dahiya, Neeru Vasudeva, Sunil Sharma and Ashok Kumar

• • Pharmacological Investigation on Unraveling Mechanism of Action of Quisqualis indica Leaves for Predicted Treatment of Peptic Ulcer Disease

    Authors: Mayank Kulshreshtha, Rajaneesh Kumar Chaudhary, Supriya Roy, Karuna Shanker Shukla, Anita Singh and Manjul Pratap Singh
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