NutRedOx COST Action: Insight into Redox Compounds

References

1. TurJ.A. JacobC. ChaimbaultP. TadayyonM. RichlingE. HermansN. Nunes Dos SantosC. DiederichM. GiblinL. ElhabiriM. GaucherC. AndreolettiP. FernandesA. DaviesM. BartoszekA. Cherkaoui-MalkiM. Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112).Free Radic. Res.201953Sup. 11163117010.1080/10715762.2019.1572890 30668224
   [Google Scholar]
2. DeligiannidouG.E. PhilippouE. VidakovicM. BergheW.V. HeraclidesA. GrdovicN. MihailovicM. KontogiorgisC. Natural products derived from the mediterranean diet with antidiabetic activity: From insulin mimetic hypoglycemic to nutriepigenetic modulator compounds.Curr. Pharm. Des.201925151760178210.2174/138161282566619070519100031298162
   [Google Scholar]
3. ZarroukA. MartineL. GrégoireS. NuryT. MeddebW. CamusE. BadreddineA. DurandP. NamsiA. YammineA. NasserB. MejriM. BretillonL. MackrillJ.J. Cherkaoui-MalkiM. HammamiM. LizardG. Profile of fatty acids, tocopherols, phytosterols and polyphenols in Mediterranean oils (argan oils, olive oils, milk thistle seed oils and Nigella seed oil) and evaluation of their antioxidant and cytoprotective activities.Curr. Pharm. Des.201925151791180510.2174/138161282566619070519290231298157
   [Google Scholar]
4. PaunkovA. ChartoumpekisD.V. ZirosP.G. ChondrogianniN. KenslerT.W. SykiotisG.P. Impact of antioxidant natural compounds on the thyroid gland and implication of the signaling pathway.Curr. Pharm. Des.201925161828184610.2174/138161282566619070116582131267862
   [Google Scholar]
5. LefakiM. PapaevgeniouN. TurJ.A. VorgiasC.E. SykiotisG.P. ChondrogianniN. The dietary triterpenoid 18α-Glycyrrhetinic acid protects from MMC-induced genotoxicity through the ERK/Nrf2 pathway.Redox Biol.202028 10131710.1016/j.redox.2019.10131731505326
   [Google Scholar]
6. BakuradzeT. TausendA. GalanJ. GrohI.A.M. BerryD. TurJ.A. MarkoD. RichlingE. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers.Free Radic. Res.201953Sup. 11045105510.1080/10715762.2019.1618851 31088176
   [Google Scholar]
7. SilvaP. SuredaA. TurJ.A. AndreolettiP. Cherkaoui-MalkiM. LatruffeN. How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?Free Radic. Res.201953Sup. 11101111210.1080/10715762.2019.1614176 31039629
   [Google Scholar]
8. BernardiS. Del Bo’C. MarinoM. GargariG. CherubiniA. Andrés-LacuevaC. Hidalgo-LiberonaN. PeronG. González-DominguezR. KroonP. KirkupB. PorriniM. GuglielmettiS. RisoP. Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.J. Agric. Food Chem.20206871816182910.1021/acs.jafc.9b0228331265272
   [Google Scholar]
9. De BruyneT. SteenputB. RothL. De MeyerG.R.Y. SantosC.N.D. ValentováK. DambrovaM. HermansN. Dietary polyphenols targeting arterial stiffness: Interplay of contributing mechanisms and gut microbiome-related metabolism.Nutrients2019113 pii: E57810.3390/nu11030578
   [Google Scholar]
10. Del Bo’C. BernardiS. MarinoM. PorriniM. TucciM. GuglielmettiS. CherubiniA. CarrieriB. KirkupB. KroonP. Zamora-RosR. LiberonaN.H. Andres-LacuevaC. RisoP. Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?Nutrients2019116 E135510.3390/nu1106135531208133
    [Google Scholar]
11. RadognaF. DicatoM. DiederichM. Natural modulators of the hallmarks of immunogenic cell death.Biochem. Pharmacol.2019162557010.1016/j.bcp.2018.12.01630615863
    [Google Scholar]
12. JacobC. Redox Active nutraceuticals: nutrition and health in modern society: Part 1.Curr. Pharm. Des.201925151679168110.2174/13816128251519081915311831480997
    [Google Scholar]
13. JacobC. Redox Active nutraceuticals: nutrition and health in modern society: Part 2.Curr. Pharm. Des.201925161807180810.2174/13816128251619082214324431486744
    [Google Scholar]
14. GiblinL. YalçınA.S. BiçimG. KrämerA.C. ChenZ. CallananM.J. ArranzE. DaviesM.J. Whey proteins: Targets of oxidation, or mediators of redox protection.Free Radic. Res.201953Sup. 11136115210.1080/10715762.2019.1632445 31510814
    [Google Scholar]
15. PastorR. TurJ.A. Response to exercise in older adults who take supplements of antioxidants and/or omega-3 polyunsaturated fatty acids: A systematic review.Biochem. Pharmacol.2019311364910.1016/j.bcp.2019.11364931586588
    [Google Scholar]