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- ISSN: 0929-8665
- E-ISSN: 1875-5305
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The Stability Curve of Hen Egg White Lysozyme
- Source: Protein and Peptide Letters, Volume 13, Issue 8, Aug 2006, p. 769 - 772
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- 01 Aug 2006
Abstract
The physiological stability curve -- a plot of the free energy of unfolding versus temperature -- is calculated for hen egg white lysozyme from a combination of extrapolated unfolding thermodynamic data from reversible conditions and isothermal titrations with guanidine hydrochloride. The shape of the curve suggests the existence of only one folded conformation.
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