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Volume 1, Issue 1
  • ISSN: 2210-299X
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Abstract

Ionic liquids (ILs) are presently one of the most interesting research fields gaining vast attention from researchers from multidisciplinary research areas worldwide. Without any ambiguity, ionic liquids or molten salts, neoteric materials have become a significant and crucial area under study for the exploration of the science of molecules. The data in the literature emphasises that a plethora of papers have been published on ionic liquids each year. These neoteric materials have been the subject of several major reviews and books, dealing with different explorations and aspects of their behaviours. The supramolecular material called cyclodextrin (CDs), and their ability to form inclusion complexes with ILs due to their hydrophobic and hydrophilic properties, is well known to date. This review offers a vision of the chemical behaviours of ionic liquids complexes using cyclodextrins. The review takes care of different sections related to i) introduction of cyclodextrin, ii) history of ionic liquids, iii) history of inclusion compounds, iv) general methods for the formation of inclusion complexes, and v) the inclusion complex formation of ionic liquids with cyclodextrins.

© 2023 The Author(s). Published by Bentham Science Publisher.
This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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/content/journals/cis/10.2174/2210299X01666230821142719
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Inclusion Complex of Ionic Liquids with Cyclodextrins: A Review
Curr. Indian Sci. 1, E210823220106 (2023); https://doi.org/10.2174/2210299X01666230821142719
/content/journals/cis/10.2174/2210299X01666230821142719
/content/journals/cis/10.2174/2210299X01666230821142719
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  • Article Type:     Review Article
Keyword(s): Cyclodextrins; Host-Guest interactions; Inclusion complex; Ionic liquids; Molten salts; Polycyclic aromatic hydrocarbons

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