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- Volume 18, Issue 1, 2024
Current Chemical Biology - Volume 18, Issue 1, 2024
Volume 18, Issue 1, 2024
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Physico-chemical and Biological Investigations of Ocimum Basilicum L. Cultivated in Algeria
IntroductionThis study aims to explore biologically active substances from natural sources, such as the Ocimum basilicum L. plant, for potential medicines.MethodsThe LC-MS/MS analysis reveals that the majority of compounds in the aerial portion of this plant have Hesperidin and Vanillic acid, which are used in treating blood vessel fragility and neurological diseases like Alzheimer's and Parkinson's. The study conducted a Read More
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Evaluation of Antidandruff Potential of Punica Granatum Peel Fractions by In Vitro and In Silico Method
Authors: Ratish Chandra Mishra, Rosy Kumari, Mamta Kumari, Shivani Yadav and Jaya Parkash YadavBackgroundDandruff is not a disease in the traditional sense but rather a common scalp condition. It is usually a mild and harmless issue characterized by the flaking of dead skin cells from the scalp. Although it may not be a serious health concern, it can be a source of discomfort and embarrassment for some individuals. This study aimed to determine the antimicrobial potential and phytochemical analysis of Punica gr Read More
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Protective Role of Ovothiol-A against Muscle and Kidney Injuries in Obese Rats
Authors: Nada Hussien Arafa, Mohamed Refaat Shehata and Ayman Saber MohamedBackgroundObesity is a serious chronic metabolic disease impairing health damaging many organs such as kidneys and muscles. Ovothiol-A (Ovo-A) has been found to keep the redox balance normal in sea urchins indicating its antioxidant characteristics.AimThis study aims to investigate the protective effects of Ovo-A on kidneys and muscles in obese rats.MethodsIn-silco studies were performed on lactate dehydrogenase (LD Read More
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Assessment of Chemical Composition and Investigation into the Antioxidant, Anti-inflammatory, and Hemolytic Properties of Hexane Extracts from Cynara cardunculus subsp. Cardunculus and Cynara cardunculus subsp. sylvestris
Authors: Nawel Meliani, Radja Achiri, Mohammed El Amine Dib and Alain MuselliBackgroundCynara cardunculus is frequently used in Mediterranean cuisine and is known for its possible medicinal properties. These properties are usually related to the presence of specific bioactive compounds present in the leaves of the artichoke. On the other hand, the root parts of the artichoke have not been subjected to extensive studies so far.ObjectiveThe main objective of this study was to conduct a chemical analy Read More
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