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- ISSN: 0929-8665
- E-ISSN: 1875-5305
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Characterization of Bovine Tau-Preparations by Two-Dimensional Gel Electrophoresis
- Source: Protein and Peptide Letters, Volume 13, Issue 6, Jun 2006, p. 617 - 625
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- 01 Jun 2006
Abstract
The molecular diversity of bovine τ obtained by three different preparation protocols was characterized by immunoblot analyses after two-dimensional gel electrophoresis. These analyses revealed that t was heterogeneously modified, that is, up to 20 spots separated along the pH gradient, mostly independent of the preparation protocol.
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