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2000
Volume 13, Issue 2
  • ISSN: 0929-8665
  • E-ISSN: 1875-5305

Abstract

A novel chemically-modified insulin, ε-NB29-lipoyl insulin, was selectively prepared by the covalent linkage of α-lipoic acid (LA) to the ε-amino group of LysB29 of insulin without any protecting agent and analyzed by PAGE, HPLC, MALDI-TOF-MS. Monolipoyl- insulin maintained the glucose-lowering effect as well as native insulin and showed A longer duration of action than native insulin and an inhibitory effect towards trypsin degradation.

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/content/journals/ppl/10.2174/092986606775101599
2006-02-01
2025-05-21
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/content/journals/ppl/10.2174/092986606775101599
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  • Article Type:
    Research Article
Keyword(s): chemical modification; Insulin; lipoyl-insulin; monolipoyl-insulin; α-lipoic acid
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