- Home
- A-Z Publications
- Current Organic Chemistry
- Previous Issues
- Volume 24, Issue 7, 2020
Current Organic Chemistry - Volume 24, Issue 7, 2020
Volume 24, Issue 7, 2020
-
-
Natural Products Containing Olefinic Bond: Important Substrates for Semi-synthetic Modification Towards Value Addition
Authors: Meenakshi Singh, V. Ravichandiran, Yogesh P. Bharitkar and Abhijit HazraSemi-synthesis, the way of preparing novel bioactive molecules via modification of compounds isolated from natural sources is very much useful nowadays in the drug discovery process. The modification is based on the reaction of functional group(s) present in a natural compound. Among the examples of functional group transformation, double bond modification is also common in the literature. Several reactions like hydro Read More
-
-
-
Enantioselective Michael Addition of Malonates to Enones
Authors: Péter Bakó, Tamás Nemcsok, Zsolt Rapi and György KeglevichMany catalysts were tested in asymmetric Michael additions in order to synthesize enantioenriched products. One of the most common reaction types among the Michael reactions is the conjugated addition of malonates to enones making it possible to investigate the structure–activity relationship of the catalysts. The most commonly used Michael acceptors are chalcone, substituted chalcones, chalcone derivatives, cyc Read More
-
-
-
Organo-Halogens and their Possible Involvement in Prebiotic Chemistry
Authors: Sparta Youssef-Saliba and Yannick ValléeIn this review, we examined the possibility that some halogenated organic derivatives were used in the primitive ocean at the beginning of life on Earth. Firstly, we described the existence of extraterrestrial halogenated molecules, then we studied their nonbiological syntheses on the present Earth, especially in volcanic environments. In order to demonstrate the diversity of today’s halogenated biomolecules, representative ex Read More
-
-
-
Antidiabetic and Anticholinesterase Properties of Extracts and Pure Metabolites of Fruit Stems of Pistachio (Pistacia vera L.)
Authors: Yabo D. Lawali, Akyuz Mehmet, Aydin Tuba and Cakir AhmetFive metabolites were isolated by chromatographic methods from the fruit stems of P. vera and their chemical structures were characterized as masticadienonic acid (1), tirucallol (2), masticadienolic acid (3), pistachionic acid (4) and inulobiose (5) via FT-IR, 1H-NMR, 13C-NMR, 1D-NMR and 2D-NMR. Pistachionic acid (4), a new shikimic acid derivative, was isolated from the ethanol extract for the first time. The hexane, chloro Read More
-
-
-
Amano Lipase PS from Burkholderia cepacia - Evaluation of the Effect of Substrates and Reaction Media on the Catalytic Activity
Authors: Jacek Dulęba, Tomasz Siódmiak and Michał P. MarszałłLipases in the native or immobilized form have commonly been used as catalysts in the chemical and pharmaceutical industry. One of the widely available enzyme catalysts on the market is lipase from Burkholderia cepacia (BCLs), previously called Pseudomonas cepacia (PCLs). This enzyme is applied, among others, in the stereoselective acylation of molecules to achieve chiral pure enantiomers of drugs or their building blocks. Read More
-
Volumes & issues
-
Volume 29 (2025)
-
Volume 28 (2024)
-
Volume 27 (2023)
-
Volume 26 (2022)
-
Volume 25 (2021)
-
Volume 24 (2020)
-
Volume 23 (2019)
-
Volume 22 (2018)
-
Volume 21 (2017)
-
Volume 20 (2016)
-
Volume 19 (2015)
-
Volume 18 (2014)
-
Volume 17 (2013)
-
Volume 16 (2012)
-
Volume 15 (2011)
-
Volume 14 (2010)
-
Volume 13 (2009)
-
Volume 12 (2008)
-
Volume 11 (2007)
-
Volume 10 (2006)
-
Volume 9 (2005)
-
Volume 8 (2004)
-
Volume 7 (2003)
-
Volume 6 (2002)
-
Volume 5 (2001)
-
Volume 4 (2000)
Most Read This Month
Article
content/journals/coc
Journal
10
5
false
en
