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- Volume 19, Issue 3, 2023
Current Enzyme Inhibition - Volume 19, Issue 3, 2023
Volume 19, Issue 3, 2023
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The Use of Enzyme Inhibitors in Drug Discovery: Current Strategies and Future Prospects
Authors: Kuldeep Singh, Jeetendra K. Gupta, Devendra Pathak and Shivendra KumarEnzyme inhibitors are an important therapeutic agent in drug discovery, as they can be used to manipulate biochemical pathways to treat a wide range of diseases. Current strategies for enzyme inhibition involve the use of small molecule inhibitors, natural products, or peptide-based inhibitors. These inhibitors can be used to target and modulate the activity of enzymes, which in turn can affect the progression of a par Read More
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Updates on the Interactions of Herbs Constituents with Cytochrome P450 Drug Metabolizing Enzymes
Cytochrome P450 enzymes are the main drug-metabolizing enzyme, and their activity is influenced by numerous factors, including several plants’ constituents. Herbal products mediated induction or inhibition of cytochrome P450 leads to a change in drug metabolism and consequently, drug bioavailability, safety, therapeutic efficacy, and herb-drug interaction. Since herbal preparations are commonly used either alone or con Read More
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Isoscutellarein from Bixa orellana Leaves Uncompetitively Inhibits Recombinant Human Aldose Reductase and Prevents Sorbitol Accumulation and Lens Opacity
Authors: Mohan K. Durgam, Vijaya Lakshmi Bodiga, Praveen Kumar Vemuri and Sreedhar BodigaBackground: Enhanced aldose reductase activity results in increased accumulation of sorbitol. Therefore, inhibition of aldose reductase is an effective strategy to prevent or delay certain diabetic complications. Methods: Various extracts of the leaves of B. orellanawere tested for their inhibitory activity on the aldose reductase. Ethyl acetate extract that showed maximum inhibition was further fractionated and the inhibi Read More
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Inhibitory Effect of Ascorbic Acid on Glutathione S-transferase from Human Erythrocytes
Authors: Yunus Emre Erat, Ayşe Rümeysa Erat and Mustafa EratBackground: Inhibition of certain specific glutathione S-transferase isozymes is associated with the efficacy of chemotherapy in the treatment of cancer patients. Objective: We aimed to determine whether ascorbic acid, which can be used as a drug and antioxidant food supplement, is a glutathione S-transferase isozyme inhibitor. Methods: For this purpose, glutathione S-transferase was first purified from human erythroc Read More
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Uncompetitive Inhibition of Polyol Pathway Enzymes by Daucus carota Linn. Extract and Management of Diabetes Mellitus
Background: The growing occurrence of complications associated with diabetes calls for the unending exploration of natural products for more efficient therapeutic substances. The polyol pathway is a foundational scheme involved in the development of diabetic complications. Retarding the activities of enzymes in the polyol pathway is, therefore, a potent method of managing these complications. Objective: This work assess Read More
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Neuroprotective and Antioxidant Activities of Algerian Punica granatum L. Peel Extracts
Authors: Naila Chaabna, Oumaima Naili, Nafissa Ziane, Chawki Bensouici, Saliha Dahamna and Daoud HarzallahBackground: Oxidative stress is implicated in many neurodegenerative disorders, such as Alzheimer’s disease. As an alternative, Punica granatumpeels are widely used in the treatment of several ailments. To date, this is the first study on the anti-acetyl/butyrylcholinesterase effects of diethyl ether extract from Algerian pomegranate peels. Objective: This research aimed to evaluate the content of total phenolics, flavon Read More
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Peanut Resveratrol Inhibits COX-2 in Ehrlich Ascites Carcinoma In vivo Model
Authors: Hamed A. Abosharaf, Aliaa A. Habib, Abdul Aziz M. Gad and Tarek M. MohamedBackground: The primary goal of researchers interested in the field of oncology continues to be the development of a new anti-cancer medicine with minimal side effects. Due to their minimal toxicity and impressive performance, natural source-mediated anti-cancer treatments are attracting a lot of attention. Objective: The purpose of the current work was to extract and purify resveratrol from local Leguminosae, such as pea Read More
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Volumes & issues
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Volume 20 (2024)
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Volume 19 (2023)
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Volume 18 (2022)
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Volume 17 (2021)
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Volume 16 (2020)
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Volume 15 (2019)
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Volume 14 (2018)
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Volume 13 (2017)
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Volume 12 (2016)
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Volume 11 (2015)
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Volume 10 (2014)
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Volume 9 (2013)
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Volume 8 (2012)
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Volume 7 (2011)
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Volume 6 (2010)
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Volume 5 (2009)
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Volume 4 (2008)
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Volume 3 (2007)
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Volume 2 (2006)
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Volume 1 (2005)
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