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Letters in Functional Foods - Online First
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Development of Anthocyanin Fortified Black Rice Based Sandesh: A Comparative Study with White Rice Sandesh on Physical Characteristics, Sensory Attributes, Nutritional Quality, and Antioxidant Capacity
Authors: Nourin Kazi, Vinayak H. Patel and Anindita NandiAvailable online: 23 December 2024More LessIntroduction / Objective Black rice (Oryza sativa L. indica) is rich in anthocyanins and flavonoids, offering the potential to fortify Sandesh, a traditional dairy sweet, as a functional food. This study aims to develop anthocyanin-fortified black rice Sandesh and compare its proximate composition, physical properties, sensory attributes, nutritional quality, antioxidant capacity, and shelf-life with white rice Sandesh. Meth Read More
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Banana's Treasure Trove: Unlocking the Nutritional and Medicinal Power of Musa Varieties”
Authors: Mrinmoy Basak, Moksood Ahmed Laskar, Santa Mandal, Shiny Ahmed and Priyam Jyoti DasAvailable online: 13 December 2024More LessThis review article provides a comprehensive overview of the Musa genus, focusing on its significance, diversity, cultivation practices, commercial applications, and impact on health and well-being. The introduction highlights the economic importance of the Musa genus, particularly bananas, and plantains, as globally consumed fruit crops. It emphasizes their role in food security, poverty alleviation, and rural development. The Read More
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