Skip to content
2000
image of Banana's Treasure Trove: Unlocking the Nutritional and Medicinal Power of Musa Varieties”

Abstract

This review article provides a comprehensive overview of the Musa genus, focusing on its significance, diversity, cultivation practices, commercial applications, and impact on health and well-being. The introduction highlights the economic importance of the Musa genus, particularly bananas, and plantains, as globally consumed fruit crops. It emphasizes their role in food security, poverty alleviation, and rural development. The classification and diversity of Musa species are discussed, with a focus on recent advancements in understanding their genetic diversity and evolutionary history. The geographical distribution and cultivation practices of Musa varieties are explored, including major production regions in India and worldwide. The article also delves into the various bioactive compounds found in Musa varieties, their potential therapeutic uses, and their significance in wound healing, anti-cancer activity, and diabetes management. The commercial applications of Musa varieties in the food, pharmaceutical, and nutraceutical industries are highlighted. Furthermore, the safety and adverse effects of Musa varieties are addressed, drawing from toxicological studies. The importance of Musa varieties in promoting health and well-being is emphasized, considering their medicinal properties, nutritional composition, cultural significance, and potential for commercial applications. The article concludes by highlighting the need for further research and utilization of Musa varieties to maximize their benefits and contribute to human health and well-being.

Loading

Article metrics loading...

/content/journals/lff/10.2174/0126669390319069241117070310
2024-12-13
2025-01-19
Loading full text...

Full text loading...

References

  1. Aburto N.J. Hanson S. Gutierrez H. Hooper L. Elliott P. Cappuccio F.P. Effect of increased potassium intake on cardiovascular risk factors and disease: Systematic review and meta-analyses. BMJ 2013 346 apr03 3 f1378 f1378 10.1136/bmj.f1378 23558164
    [Google Scholar]
  2. Arvanitoyannis I.S. Mavromatis A. Banana cultivars, cultivation practices, and physicochemical properties. Crit. Rev. Food Sci. Nutr. 2009 49 2 113 135 10.1080/10408390701764344 18989831
    [Google Scholar]
  3. Ranjha M.M.A.N. Irfan S. Nadeem M. Mahmood S. A comprehensive review on nutritional value, medicinal uses, and processing of banana. Food Rev. Int. 2022 38 2 199 225 10.1080/87559129.2020.1725890
    [Google Scholar]
  4. Oyeyinka B.O. Afolayan A.J. Comparative evaluation of the nutritive, mineral, and antinutritive composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) fruit compartments. Plants 2019 8 12 598 10.3390/plants8120598 31842474
    [Google Scholar]
  5. Wang X. Yu R. Li J. Using genetic engineering techniques to develop banana cultivars with fusarium wilt resistance and ideal plant architecture. Front. Plant Sci. 2021 11 617528 10.3389/fpls.2020.617528 33519876
    [Google Scholar]
  6. Fiorentini D. Cappadone C. Farruggia G. Prata C. Magnesium: Biochemistry, nutrition, detection, and social impact of diseases linked to its deficiency. Nutrients 2021 13 4 1136 10.3390/nu13041136 33808247
    [Google Scholar]
  7. Sarma U. Govila V.K. Yadav A. The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India. Journal of Ethnic Foods 2020 7 1 21 10.1186/s42779‑020‑00053‑5
    [Google Scholar]
  8. Zou F. Tan C. Zhang B. Wu W. Shang N. The valorization of banana by-products: Nutritional composition, bioactivities, applications, and future development. Foods 2022 11 20 3170 10.3390/foods11203170 37430919
    [Google Scholar]
  9. Kavitha V. G A. A review on banana fiber and its properties. AJPRD 2021 9 3 118 121 10.22270/ajprd.v9i3.956
    [Google Scholar]
  10. Dubey N. Mishra V. Thakur D. Chapter 11 - Plant-Based Antimicrobial Formulations. Postharvest Disinfection of Fruits and Vegetables Elsevier 2018 211 230 10.1016/B978‑0‑12‑812698‑1.00011‑X
    [Google Scholar]
  11. Singh K.R. Lian H.N. Bendangsenla Sarkar A. Musa aurantiaca and its genetic diversity in Nagaland. Ecology, Environment and Conservation 2023 29 432 436 10.53550/EEC.2023.v29i06s.067
    [Google Scholar]
  12. Alam F. Dutta A. Ghosh A. Bora R. Ghora S.S. Guchhait S. Mallick A. The potential effect of peel extracts of banana varieties: An in-vitro assessment. J. Appl. Pharm. Res. 2024 12 4 114 123 10.69857/joapr.v12i4.621
    [Google Scholar]
  13. Munir H. Alam H. Nadeem M.T. Almalki R.S. Arshad M.S. Suleria H.A.R. Green banana resistant starch: A promising potential as functional ingredient against certain maladies. Food Sci. Nutr. 2024 12 6 3787 3805 10.1002/fsn3.4063 38873476
    [Google Scholar]
  14. Baskar R. Shrisakthi S. Sathyapriya B. Shyampriya R. Nithya R. Poongodi P. Antioxidant potential of peel extracts of banana varieties (Musa sapientum). Food Nutr. Sci. 2011 2 10 1128 1133 10.4236/fns.2011.210151
    [Google Scholar]
  15. Lim W. J. Chin N. L. Yusof A. Y. Yahya A. Food waste handling in Malaysia and comparison with other Asian countries. Int. Food Res. J. 2016 23 S1 S6
    [Google Scholar]
  16. Anberbir S.M. Satheesh N. Abera A.A. Kassa M.G. Tenagashaw M.W. Asres D.T. Tiruneh A.T. Habtu T.A. Sadik J.A. Wudineh T.A. Yehuala T.F. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour. Appl. Food Res. 2024 4 1 100390 10.1016/j.afres.2024.100390
    [Google Scholar]
  17. Martínez R. Torres P. Meneses M.A. Figueroa J.G. Pérez-Álvarez J.A. Viuda-Martos M. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate. Food Chem. 2012 135 3 1520 1526 10.1016/j.foodchem.2012.05.057 22953888
    [Google Scholar]
  18. McRae M.P. Health benefits of dietary whole grains: An umbrella review of meta-analyses. J. Chiropr. Med. 2017 16 1 10 18 10.1016/j.jcm.2016.08.008 28228693
    [Google Scholar]
  19. Kumar A. Shashni S. Kumar P. Pant D. Singh A. Verma R.K. Phytochemical constituents, distributions and traditional usages of Arnebia euchroma: A review. J. Ethnopharmacol. 2021 271 113896 10.1016/j.jep.2021.113896 33524510
    [Google Scholar]
  20. Moghadasian M.H. Frohlich J.J. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: Clinical and experimental evidence. Am. J. Med. 1999 107 6 588 594 10.1016/S0002‑9343(99)00285‑5 10625028
    [Google Scholar]
  21. Kumari P. Gaur S.S. Tiwari R.K. Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits. eFood 2023 4 5 e110 10.1002/efd2.110
    [Google Scholar]
  22. Amini Khoozani A. Birch J. Bekhit A.E.D.A. Production, application and health effects of banana pulp and peel flour in the food industry. J. Food Sci. Technol. 2019 56 2 548 559 10.1007/s13197‑018‑03562‑z 30906012
    [Google Scholar]
  23. Arts I.C.W. Hollman P.C.H. Polyphenols and disease risk in epidemiologic studies. Am. J. Clin. Nutr. 2005 81 1 317S 325S 10.1093/ajcn/81.1.317S 15640497
    [Google Scholar]
  24. Rail L.C. Meydani S.N. Vitamin B6 and immune competence. Nutr. Rev. 1993 51 8 217 225 10.1111/j.1753‑4887.1993.tb03109.x 8302491
    [Google Scholar]
  25. Vazhacharickal P.J. Boby E.M. Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala. J Med Plants Stud 2022 10 183 198
    [Google Scholar]
  26. Balajee V. Antioxidant and anti-inflammatory properties of the two varieties of Musa acuminata: An in vitro study. Cureus 2023 2023 10.7759/cureus.51260
    [Google Scholar]
  27. Kumari P. A review on banana, its nutritional components and bioactive compounds. Pharma Innov J 2023 12 663 666
    [Google Scholar]
  28. Njike V.Y. Smith T.M. Shuval O. Shuval K. Edshteyn I. Kalantari V. Yaroch A.L. Snack Food, Satiety, and Weight. Adv. Nutr. 2016 7 5 866 878 10.3945/an.115.009340 27633103
    [Google Scholar]
  29. Phillips K.M. McGinty R.C. Couture G. Pehrsson P.R. McKillop K. Fukagawa N.K. Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market. PLoS One 2021 16 7 e0253366 10.1371/journal.pone.0253366 34237070
    [Google Scholar]
  30. Thagunna B. Banana blossom: Nutritional value, health benefits and its utilization. RFNA 2023 4 2 66 70 10.26480/rfna.02.2023.66.70
    [Google Scholar]
  31. Shrihastini V. Muthuramalingam P. Adarshan S. Sujitha M. Chen J.T. Shin H. Ramesh M. Plant derived bioactive compounds, their anti-cancer effects and in silico approaches as an alternative target treatment strategy for breast cancer: An updated overview. Cancers 2021 13 24 6222 10.3390/cancers13246222 34944840
    [Google Scholar]
  32. Oberoi H.S. Vadlani P.V. Saida L. Bansal S. Hughes J.D. Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process. Waste Manag. 2011 31 7 1576 1584 10.1016/j.wasman.2011.02.007 21376555
    [Google Scholar]
  33. Singh A.K. Rath S. Kumar Y. Masih H. Peter J.K. Benjamin J.C. Singh P.K. Dipuraj P.S. Bio-ethanol production from banana peel by simultaneous saccharification and fermentation process using cocultures Aspergillus niger and Saccharomyces cerevisiae. Int J Curr Microbiol App Sci 2014 3 84 96
    [Google Scholar]
  34. Sarma C. Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf). An Acad Bras Cienc 2018
    [Google Scholar]
  35. Rodríguez-Ambriz S.L. Islas-Hernández J.J. Agama-Acevedo E. Tovar J. Bello-Pérez L.A. Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour. Food Chem. 2008 107 4 1515 1521 10.1016/j.foodchem.2007.10.007
    [Google Scholar]
  36. Tomaš Simin M. Glavaš-Trbić D. Milić D. Janković D. Human capital as a development factor of organic agriculture in the Republic of Serbia. Ekon. Poljopr. 2024 71 2 485 501 10.59267/ekoPolj2402485T
    [Google Scholar]
  37. Hanafy S.M. Abd El-Shafea Y.M. Saleh W.D. Fathy H.M. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms. J. Genet. Eng. Biotechnol. 2021 19 1 80 10.1186/s43141‑021‑00151‑0 34056675
    [Google Scholar]
  38. Gupta P. Kurien C. Mittal M. Biogas (a promising bioenergy source): A critical review on the potential of biogas as a sustainable energy source for gaseous fuelled spark ignition engines. Int. J. Hydrogen Energy 2023 48 21 7747 7769 10.1016/j.ijhydene.2022.11.195
    [Google Scholar]
  39. Koul B. Yakoob M. Shah M.P. Agricultural waste management strategies for environmental sustainability. Environ. Res. 2022 206 112285 10.1016/j.envres.2021.112285 34710442
    [Google Scholar]
  40. Nedungadi P. Salethoor S.N. Puthiyedath R. Nair V.K. Kessler C. Raman R. Ayurveda research: Emerging trends and mapping to sustainable development goals. J. Ayurveda Integr. Med. 2023 14 6 100809 10.1016/j.jaim.2023.100809 37832213
    [Google Scholar]
  41. Yadav R.R. Sharma S. Joshi P. Wani A. Vishwakarma R.A. Kumar A. Bharate S.B. Meridianin derivatives as potent Dyrk1A inhibitors and neuroprotective agents. Bioorg. Med. Chem. Lett. 2015 25 15 2948 2952 10.1016/j.bmcl.2015.05.034 26048785
    [Google Scholar]
  42. Soni D. Saxena G. Complete nutrient profile of Banana flower: A review. J. Plant Sci. Res. 2021 37 2 263 267 10.32381/JPSR.2021.37.02.6
    [Google Scholar]
  43. Singh B. Singh J.P. Kaur A. Singh N. Bioactive compounds in banana and their associated health benefits – A review. Food Chem. 2016 206 1 11 10.1016/j.foodchem.2016.03.033 27041291
    [Google Scholar]
  44. Brown A. Tumuhimbise R. Amah D. Uwimana B. Nyine M. Mduma H. Bananas and Plantains (Musa spp.). Genetic Improvement of Tropical Crops Cham Springer International Publishing 2017 219 240 10.1007/978‑3‑319‑59819‑2_7
    [Google Scholar]
  45. Mohd Zaini H. Roslan J. Saallah S. Munsu E. Sulaiman N.S. Pindi W. Banana peels as a bioactive ingredient and its potential application in the food industry. J. Funct. Foods 2022 92 105054 10.1016/j.jff.2022.105054
    [Google Scholar]
  46. Manasa R Deepika M Shivananjappa M. Deepika M. Shivananjappa M. A review on banana flower: Nutritional composition, processed products and health benefits. J Nutr Metab Health Sci 2023 6 3 110 115 10.18231/j.ijnmhs.2023.019
    [Google Scholar]
  47. Semlitsch T. Stigler F.L. Jeitler K. Horvath K. Siebenhofer A. Management of overweight and obesity in primary care—A systematic overview of international evidence‐based guidelines. Obes. Rev. 2019 20 9 1218 1230 10.1111/obr.12889 31286668
    [Google Scholar]
  48. Saikanth D.R.K. Supriya Singh B.V. Rai A.K. Bana S.R. Sachan D.S. Singh B. Advancing sustainable agriculture: A comprehensive review for optimizing food production and environmental conservation. Int. J. Plant Soil Sci. 2023 35 16 417 425 10.9734/ijpss/2023/v35i163169
    [Google Scholar]
  49. Talang H. Yanthan A. Rathi R.S. Pradheep K. Longkumer S. Imsong B. Singh L.H. Assumi R.S. Devi M.B. Vanlalruati Kumar A. Ahlawat S.P. Bhatt K.C. Bhardwaj R. Nutritional evaluation of some potential wild edible plants of North Eastern region of India. Front. Nutr. 2023 10 1052086 10.3389/fnut.2023.1052086 36937351
    [Google Scholar]
  50. Bhardwaj K. Najda A. Sharma R. Nurzyńska-Wierdak R. Dhanjal D.S. Sharma R. Manickam S. Kabra A. Kuča K. Bhardwaj P. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives. Evid. Based Complement. Alternat. Med. 2022 2022 1 14 10.1155/2022/8543881 35832524
    [Google Scholar]
  51. Martínez-Villaluenga C. Peñas E. Hernández-Ledesma B. Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods. Food Chem. Toxicol. 2020 137 111178 10.1016/j.fct.2020.111178 32035214
    [Google Scholar]
  52. Slavin J.L. Dietary fiber and body weight. Nutrition 2005 21 3 411 418 10.1016/j.nut.2004.08.018 15797686
    [Google Scholar]
  53. Ali M.Y. Sina A.A.I. Khandker S.S. Neesa L. Tanvir E.M. Kabir A. Khalil M.I. Gan S.H. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review. Foods 2020 10 1 45 10.3390/foods10010045 33375293
    [Google Scholar]
  54. Hikal W.M. Said-Al Ahl H.A.H. Bratovcic A. Tkachenko K.G. Sharifi-Rad J. Kačániová M. Elhourri M. Atanassova M. Banana Peels: A Waste Treasure for Human Being. Evid. Based Complement. Alternat. Med. 2022 2022 1 9 10.1155/2022/7616452 35600962
    [Google Scholar]
  55. Konstantinidi M. Koutelidakis A.E. Functional foods and bioactive compounds: A review of its possible role on weight management and obesity’s metabolic consequences. Medicines 2019 6 3 94 10.3390/medicines6030094 31505825
    [Google Scholar]
  56. Vinay G.M. Modi R.B. Prakasha R. Banana Pseudostem: An innovative and sustainable packaging material: A review. J. Packag. Technol. Res. 2024 8 2 95 107 10.1007/s41783‑024‑00167‑0
    [Google Scholar]
  57. Yoga Milani M.D. Samarawickrama D.S. Perera P.S.D. Wilson Wijeratnam R.S. Hewajulige I.G.N. Eco friendly packaging material from banana pseudo stem for transportation of fruits and vegetables. Acta Hortic. 2020 1278 59 64 10.17660/ActaHortic.2020.1278.9
    [Google Scholar]
  58. Keenan M.J. Zhou J. Hegsted M. Pelkman C. Durham H.A. Coulon D.B. Martin R.J. Role of resistant starch in improving gut health, adiposity, and insulin resistance. Adv. Nutr. 2015 6 2 198 205 10.3945/an.114.007419 25770258
    [Google Scholar]
  59. Kritsi E. Tsiaka T. Sotiroudis G. Mouka E. Aouant K. Ladika G. Zoumpoulakis P. Cavouras D. Sinanoglou V.J. Potential health benefits of banana phenolic content during ripening by implementing analytical and in silico techniques. Life 2023 13 2 332 10.3390/life13020332 36836689
    [Google Scholar]
  60. Sarkar P. Dhumal C. Panigrahi S.S. Choudhary R. Choudhary R. Traditional and ayurvedic foods of Indian origin. Journal of Ethnic Foods 2015 2 3 97 109 10.1016/j.jef.2015.08.003
    [Google Scholar]
  61. Blasco L.G.G.M. Functional properties of banana (Musa sp). Medical Journal of the University of Veracruz 2014
    [Google Scholar]
  62. Ashokkumar K. Elayabalan S. Nutritional value of cultivars of Banana (Musa spp.) and its future prospects. J. Pharmacogn. Phytochem. 2018 2018
    [Google Scholar]
  63. Cheng Y.Z. Liu I.M. Cheng J.T. Lin B.S. Liu F. Wound healing is promoted by Musa paradisiaca (banana) extract in diabetic rats. Arch. Med. Sci. 2020 20 2 632 640 10.5114/aoms.2020.92344 38757031
    [Google Scholar]
  64. Padam B.S. Tin H.S. Chye F.Y. Abdullah M.I. Banana by-products: An under-utilized renewable food biomass with great potential. J. Food Sci. Technol. 2014 51 12 3527 3545 10.1007/s13197‑012‑0861‑2 25477622
    [Google Scholar]
  65. Mohapatra D. Mishra S. Singh C.B. Jayas D.S. Post-harvest Processing of Banana: Opportunities and Challenges. Food Bioprocess Technol. 2011 4 3 327 339 10.1007/s11947‑010‑0377‑6
    [Google Scholar]
  66. Englyst K.N. Vinoy S. Englyst H.N. Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. Br. J. Nutr. 2003 89 3 329 339 10.1079/BJN2002786 12628028
    [Google Scholar]
  67. Eleazu C.O. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. Afr. Health Sci. 2016 16 2 468 479 10.4314/ahs.v16i2.15 27605962
    [Google Scholar]
  68. Flint A. Møller B.K. Raben A. Pedersen D. Tetens I. Holst J.J. Astrup A. The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br. J. Nutr. 2004 91 6 979 989 10.1079/BJN20041124 15182401
    [Google Scholar]
  69. Soares J.M.S. Rocha A.J. Nascimento F.S. Santos A.S. Miller R.N.G. Ferreira C.F. Haddad F. Amorim V.B.O. Amorim E.P. Genetic improvement for resistance to Black Sigatoka in bananas: A systematic review. Front. Plant Sci. 2021 12 657916 10.3389/fpls.2021.657916 33968113
    [Google Scholar]
  70. Afzal M.F. Khalid W. Akram S. Khalid M.A. Zubair M. Kauser S. Abdelsamea Mohamedahmed K. Aziz A. Anusha Siddiqui S. Bioactive profile and functional food applications of banana in food sectors and health: A review. Int. J. Food Prop. 2022 25 1 2286 2300 10.1080/10942912.2022.2130940
    [Google Scholar]
  71. Uttara B. Singh A. Zamboni P. Mahajan R. Oxidative stress and neurodegenerative diseases: A review of upstream and downstream antioxidant therapeutic options. Curr. Neuropharmacol. 2009 7 1 65 74 10.2174/157015909787602823 19721819
    [Google Scholar]
  72. Kumar A. P N. Kumar M. Jose A. Tomer V. Oz E. Proestos C. Zeng M. Elobeid T. K S. Oz F. Major phytochemicals: Recent advances in health benefits and extraction method. Molecules 2023 28 2 887 10.3390/molecules28020887 36677944
    [Google Scholar]
  73. López Plaza B. Fernández Cruz E. Santurino C. Gómez Candela C. Nutritional composition and nutritional claims of Canary Islands banana. Nutr. Hosp. 2021 38 6 1248 1256 10.20960/nh.03614 34649457
    [Google Scholar]
  74. Gopalan C. Nutritive Value of Indian Foods National Institute of Nutrition: ICMR, Hyderabad 1989
    [Google Scholar]
  75. Fu J. Zheng Y. Gao Y. Xu W. Dietary Fiber Intake and Gut Microbiota in Human Health. Microorganisms 2022 10 12 2507 10.3390/microorganisms10122507 36557760
    [Google Scholar]
  76. Mitsou E.K. Kougia E. Nomikos T. Yannakoulia M. Mountzouris K.C. Kyriacou A. Effect of banana consumption on faecal microbiota: A randomised, controlled trial. Anaerobe 2011 17 6 384 387 10.1016/j.anaerobe.2011.03.018 21524710
    [Google Scholar]
  77. Heslop-Harrison J.S. Schwarzacher T. Domestication, genomics and the future for banana. Ann. Bot. (Lond.) 2007 100 5 1073 1084 10.1093/aob/mcm191 17766312
    [Google Scholar]
  78. Singh R. Lillard J.W. Jr Nanoparticle-based targeted drug delivery. Exp. Mol. Pathol. 2009 86 3 215 223 10.1016/j.yexmp.2008.12.004 19186176
    [Google Scholar]
  79. Ado Ahmad B. Abdullahi Zakariyya U. Abubakar M. Muhammad Sani M. Adam Ahmad M. Pharmacological Activities of Banana. Banana Nutrition - Function and Processing Kinetics IntechOpen 2020 10.5772/intechopen.83299
    [Google Scholar]
  80. Omari E.N. Mucheru-Muna M. Mburu B.K. Odawa A.A. Assessing the Advantages of Tissue Culture Bananas Technology Production of Banana Farmers in Kisii County, Kenya. Environ. Chall. (Amst.) 2024 14 100843 10.1016/j.envc.2024.100843
    [Google Scholar]
  81. Zaini H.M. Saallah S. Roslan J. Sulaiman N.S. Munsu E. Wahab N.A. Pindi W. Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review. Heliyon 2023 9 8 e18734 10.1016/j.heliyon.2023.e18734 37554779
    [Google Scholar]
  82. Simeoni F. Brunetti F. Mion G. Baratta R. Ambidextrous organizations for sustainable development: The case of fair-trade systems. J. Bus. Res. 2020 112 549 560 10.1016/j.jbusres.2019.11.020
    [Google Scholar]
  83. Mathew N.S. Negi P.S. Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review. J. Ethnopharmacol. 2017 196 124 140 10.1016/j.jep.2016.12.009 27988402
    [Google Scholar]
  84. Ramya Varadaraju PP Health Benefits of Vegetables. 2019
    [Google Scholar]
  85. Tanabe H. Masuzaki H. Shimabukuro M. Novel strategies for glycaemic control and preventing diabetic complications applying the clustering-based classification of adult-onset diabetes mellitus: A perspective. Diabetes Res. Clin. Pract. 2021 180 109067 10.1016/j.diabres.2021.109067 34563587
    [Google Scholar]
  86. Ragasa C. Chemical Constituents of Moringa oleifera Lam. Leaves. Der Pharma Chem 2015 7 395 399
    [Google Scholar]
  87. Durazzo A. Lucarini M. Novellino E. Souto E.B. Daliu P. Santini A. Abelmoschus esculentus (L.): Bioactive components’ beneficial properties—focused on antidiabetic role—for sustainable health applications. Molecules 2018 24 1 38 10.3390/molecules24010038 30583476
    [Google Scholar]
  88. Hang T. Phenolic compounds within banana peel and their potential uses: A review. J. Funct. Foods 2018 2018
    [Google Scholar]
  89. Usmani Z. Sharma M. Awasthi A.K. Sivakumar N. Lukk T. Pecoraro L. Thakur V.K. Roberts D. Newbold J. Gupta V.K. Bioprocessing of waste biomass for sustainable product development and minimizing environmental impact. Bioresour. Technol. 2021 322 124548 10.1016/j.biortech.2020.124548 33380376
    [Google Scholar]
  90. Ahmad T. Cawood M. Iqbal Q. Ariño A. Batool A. Tariq R.M.S. Azam M. Akhtar S. Phytochemicals in Daucus carota and their health benefits — Review article. Foods 2019 8 9 424 10.3390/foods8090424 31546950
    [Google Scholar]
  91. Sarawong C. Schoenlechner R. Sekiguchi K. Berghofer E. Ng P.K.W. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour. Food Chem. 2014 143 33 39 10.1016/j.foodchem.2013.07.081 24054209
    [Google Scholar]
  92. Tripathy S. Verma D.K. Thakur M. Patel A.R. Srivastav P.P. Singh S. Gupta A.K. Chávez-González M.L. Aguilar C.N. Chakravorty N. Verma H.K. Utama G.L. Curcumin extraction, isolation, quantification and its application in functional foods: A review with a focus on immune enhancement activities and COVID-19. Front. Nutr. 2021 8 747956 10.3389/fnut.2021.747956 34621776
    [Google Scholar]
  93. Batool M. Ranjha M.M.A.N. Roobab U. Manzoor M.F. Farooq U. Nadeem H.R. Nadeem M. Kanwal R. AbdElgawad H. Al Jaouni S.K. Selim S. Ibrahim S.A. Nutritional value, phytochemical potential, and therapeutic benefits of Pumpkin (Cucurbita sp.). Plants 2022 11 11 1394 10.3390/plants11111394 35684166
    [Google Scholar]
  94. Willis H.J. Eldridge A.L. Beiseigel J. Thomas W. Slavin J.L. Greater satiety response with resistant starch and corn bran in human subjects. Nutr. Res. 2009 29 2 100 105 10.1016/j.nutres.2009.01.004 19285600
    [Google Scholar]
  95. Chang L. Yang M. Zhao N. Xie F. Zheng P. Simbo J. Yu X. Du S. Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.). Food Biosci. 2022 47 101624 10.1016/j.fbio.2022.101624
    [Google Scholar]
/content/journals/lff/10.2174/0126669390319069241117070310
Loading
/content/journals/lff/10.2174/0126669390319069241117070310
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test