Current Nutrition & Food Science - Volume 20, Issue 8, 2024

West Nile virus (WNV) infection is a mosquito-borne illness that is endemic to Africa, Asia, the Middle East, Australia, and Europe. WNV-infected individuals can only be managed with symptomatic therapy and supportive care at this point of time. Thus, we have analyzed the possible beneficial effects of black seeds (N. sativa) in this literature review. To find relevant articles, various online databases, such as the Web of Science, Read More

The importance of dietary composition to human health has raised consumer interest in consuming fruits, vegetables, and foods containing bioactive chemicals and nutraceuticals. Lycopene belongs to the carotenoids abundantly found in tomato and tomato-based food products. It also can be present in other types of fruits like watermelon and pink guava. This review aims to outline the lycopene sources, health benefits, Read More

Phytosterols are bioactive substances that are found spontaneously in the cell membranes of plants and have an atomic composition similar to cholesterol produced by vertebrate cells. They are widely distributed in dietary lipids from plants such as nuts, seeds, and beans with olive oil. β-sitosterol has a variation of pharmacological belongings, with analgesic, immunomodulatory, antiseptic, antineoplastic, anti-inflammator Read More

An entirely animal-free diet that prioritizes natural plant-origin foods such as vegetables, fruits, whole grains, pulses, and lentils is known as a vegan diet. Lowering persistent diseases like type-2 diabetes, cardiovascular conditions, cancer, and many others offers numerous positive health effects. Different aspects of how a vegan diet affects health are studied, and the dietary pattern is analyzed. Along with the trend of a vegan die Read More

A person's body depends on nutrients, which are the components of food that drive biological activity. A healthy lifestyle includes having a good diet. All that we eat and drink is what human bodies are made of and how they are powered. Proteins, lipids, carbs (sugars, dietary filter), vitamins, and minerals are the several categories that they belong to nutrients, and each one of these performs a crucial job. Building all body pa Read More

Dietary supplements are ingestible nutrient products used in individuals’ diets to meet their adequate intake of nutrients required for general health purposes. This review aims to explore the impact of using dietary supplements in relation to communicable and non-communicable diseases, as well as some adverse effects caused by dietary supplements. Findings indicated that vitamin D supplements can aid in recovery from flu Read More

Background: Nidus Vespae (honeycomb), which is a well-known traditional Chinese medicine, is the honey-comb of Polistes japonicus Saussure, Parapolybia varia Fabricius, or Polistes olivaceus (De Geer), and it is usually harvest in winter and autumn. Methods: Its chemical component is completely complex combining honey, pollen, royal jelly, and propolis and consequently has a significant number of bioactive componen Read More

Introduction: This study aimed to assess the physicochemical, phytochemical, and antioxidant properties of medicinal plant stem Xáo tam phân (Paramignya trimera) as influenced by 11 drying conditions. Xáo tam phân (Paramignya trimera (Oliv.) Guillaum) has been used in fold medicine for cancer prevention and treatment. The preparation of the dried sample is crucial and necessary for further investigation and application. Read More

Background: Iron deficiency anemia and low adherence to take iron tablets are prevalent issues among teenage school girls in Indonesia. To address this concern and encourage regular iron supplementation, the public health office of Sukoharjo Central Java Indonesia introduced a pil-pintar program, colloquially known as the “smart pill.” Aims: This study aimed to measure the increase in hemoglobin (Hb) levels and its Read More

Aims: The current study looked at the effect of nanocrystal chrysin on the effects of chlorpyrifos on kidney function, as well as the histopathological changes in this tissue and its potential as an antioxidant in the kidneys of adult male rats. Background: The effect of nanocrystal chrysin on the kidneys of rats exposed to chlorpyrifos has not been fully understood. Objective: The safety and efficacy of nanocrystal chrysin was eval Read More

Introduction: Polysaccharides are widely used in the biomedical and food industries as thickening, gelling, emulsifying, hydrating, and suspending agents. Polysaccharides have adequate viscoelastic properties and flow characteristics. The purpose of this study was to determine various rheological parameters of Acacia nilotica (Babool) gum. Methods: Understanding the influence of temperature on rheological properties Read More

Background: Innovative application of processing is an emerging trend in food production. Objective: The present study was conducted to produce peanut butter and evaluate the physical, chemical, and sensory properties of the product, to which the outer shells of peanuts were added in different proportions (5, 10, 15%) to reduce the calories of the product by reducing the fat content in the peanut butter as well as benefi Read More

Aims: The aim of this study is to determine the potential adverse effects associated with the prolonged administration of Zingiber roseum rhizome extract. Background: This study aimed to evaluate the sub-chronic toxicity of Z. roseum, commonly known as rosy ginger, using a mouse model. Z. roseum has been traditionally used for its medicinal properties; however, there is limited information regarding its potential toxic effects Read More