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Current Nutrition & Food Science - Online First
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Nutritional Traits of Fatty Acid Composition of Common Carp Fed with Oil Sources
Authors: Raziyeh Delavariyan, Ali Aberoumand, Saeed Ziaei-Nejad and Mehran Javaheri-baboliAvailable online: 03 October 2024More LessBackgroundCyprinus carpio, as a commercial fish in Iran, has an important effect on human health and nutrition.
AimThe aim of this study was to investigate the effects of oil sources in the diet on the nutritional value and fatty acid composition of C. carpio fish.
MethodsSoybean oil (SO), palm oil (PO), fish oil (FO), and oil (soybean and palm) (SPO) contained in the carp diet were fed.
ResultsThe quality of fatty acids in the fish fillet from SO and PO was significantly better than the FO diet. Total SFA (saturated fatty acids) in carp fillet fat fed with PO was significantly higher than others (p<0.05). In carp fillets fed with experimental diets, there was a significant difference between monounsaturated fatty acids, polyunsaturated fatty acids, high unsaturated fatty acids, and n-3/n-6 fatty acids (p>0.05). The highest amounts of alpha-linolenic acid, linoleic acid, and oleic acid were observed in fish fillets with FO and SO, respectively. Although the percentage of eicosapentaenoic acid in fillets fed with FO and SPO diets was higher than in other treatments, no significant difference in docosahexaenoic acid concentration was observed between all treatments (p<0.05).
ConclusionThe present study showed that oil sources (SO, PO, SPO) fed by C. carpio for 56 days are suitable in terms of productivity and efficiency.
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Beyond Insulin: A Deeper Dive into Pancreatic Disease
Authors: Sumeet Sharma, Prerna Sharma and Nidhi RaniAvailable online: 02 September 2024More LessThere are several different categories into which the etiology of pancreatic disease can be subdivided, including inflammation, neoplasia, endocrine dysfunction, and genetic disorders. A comprehensive understanding of the pathogenesis of pancreatitis is necessary for the development of appropriate management methods and therapies, as the disorder has a complicated underlying pathophysiology. Complications such as reduced digestive function, the formation of pseudocysts or abscesses, and ongoing pain are likely as the illness develops. The purpose of this review is to act as a knowledge base. This study aims to examine existing approaches to treating diabetes, including both cutting-edge and tried-and-true therapies. Based on the literature review, the authors discussed how pancreatic failure affected higher animals, explored how the pancreatic exocrine function affects adult and adolescent organism development, and gave an overview of all the conditions that directly affect pancreatic health. There was also a discussion of the link between obesity, lifestyle, nutrition, and pancreatic issues.
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