Current Nutrition & Food Science

Current Nutrition & Food Science

ISSN: 1573-4013
E-ISSN: 2212-3881

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:

Brewing
Cereal Science
Clinical Nutrition
Dairy Science
Dietetics
Food Additives
Food Contaminants
Food Chemistry
Food Biochemistry
Food Engineering
Food Processing
Food Microbiology
Food Technology
Food Quality
Food Safety
Meat Science
Nutrition and Metabolism
Nutrition Science
Nutritional Biochemistry
Vitamin Research

Frequency	10
Coverage	2005
Language	English
Journal Status	Active

Impact Factor	0.8
Five-Year Impact Factor	0..8

Latest Articles Lasest articles RSS feed

- Acknowledgements to Reviewers
- Volatomics-Assisted Characterization of Flavor Contributors During Ripening of Wallace Melon (Cucumis melo L.)
  
  Authors: Hao Yin, Yongli Jiang, Yu Zhong, Danfeng Wang, Cong Liu, Ji-Li-Te Wang, Minyan Zhang, Chunrong Zhang and Yun Deng
- The Effective Sorting Technologies for Reducing Aflatoxins in Nuts and Dried Figs in Turkey
  
  Authors: Sibel Özçakmak, Manaf AlMatar, Onur Akbulut and Asya Çetinkaya
- The Role of Prebiotic, Probiotic, and Synbiotic in Gut Microbiota and Gut Permeability in Children Affected by Air Pollution
  
  Authors: Andy Darma, Dian K. Dewi, Dian Novita Chandra, Ray Wagiu Basrowi, Levina Chandra Khoe, Dessy Pratiwi and Tonny Sundjaya
- Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
  
  Authors: Jobin Jose, Keyidaule Ndang, Madhusoodhana B. Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della G. T. Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal
- The Fascinating Effects of Flavonoids on Lung Cancer: A Review
  
  Authors: Dhirendra Singh, Meenakshi Dhanawat, Inderjeet Verma and Sumeet Gupta
- Role of Availability on Actual Purchase Behavior of Organic Food Products: An Application of Theory of Planned Behavior
  
  Authors: Poonam Painuly and Prachi Pachaury
- Nutritional and Health Benefits of Cereals and Grains
  
  Authors: Sumera Zaib, Aqsa Hayat and Imtiaz Khan
- Curcumin and Curcumin Derivatives for Therapeutic Applications: In vitro and In vivo Studies
  
  Authors: Babita Gupta, Pramod K. Sharma, Rishabha Malviya and Prem Shankar Mishra
- Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes
  
  Authors: Umesh C. Gupta and Subhas C. Gupta
More Less

Most Cited Most Cited RSS feed

- Recent Trends in Development of Fermented Milks
  
  Authors: H. K. Khurana and S. K. Kanawjia
- Laboratory-Based Studies of Eating Among Children and Adolescents
  
  Authors: Marian Tanofsky-Kraff, Ann F. Haynos, Lisa A. Kotler, Susan Z. Yanovski and Jack A. Yanovski
- Functional Properties of Pentacyclic Triterpenes Contained in "Orujo" Olive Oil
  
  Authors: Maria D. Herrera, Rosalia Rodriguez-Rodriguez and Valentina Ruiz-Gutierrez
- An Animal Model to Study Digesta Passage in Different Compartments of the Gastro-Intestinal Tract (GIT) as Affected by Dietary Composition
  
  Authors: P. V. Leeuwen, A. H. van Gelder, J. A. de Leeuw and J. D. van der Klis
- Breakfast and Learning: An Updated Review
  
  By J. M. Murphy
- Probiotics and the Intestinal Microflora: What Impact on the Immune System, Infections and Aging?
  
  Authors: Mickael Blaut, Philippe Marteau, Gregory D. Miller and Jean-Michel Antoine
- Nutrition and Nutritional Management of Crohn's Disease in Children and Adolescents
  
  Authors: Andrew S. Day, Kylie E. Whitten and Naomi S. H. de Jong
- Zinc and Cell Signaling During Inflammation: Implications in Atherosclerosis
  
  Authors: Gudrun Reiterer, Michal Toborek and Bernhard Hennig
- Automated Cultivation System for Microalgae: Growth Factors and Control
  
  Authors: Jiun G. Khor, Hooi Ren Lim, Wen Yi Chia and Kit Wayne Chew
- A Review on Importance of Biodegradable Packaging for Foods and Pharmaceuticals
  
  Authors: Huma Shafi and Meenakshi Bajpai
More Less

Current Nutrition & Food Science

Latest Articles Lasest articles RSS feed

Most Read This Month

Most Cited Most Cited RSS feed