Current Nutrition & Food Science - Volume 20, Issue 4, 2024

This opinion-based article discusses how our lifestyles regulate hormone levels in our bodies and how hormones regulate our healthy life patterns. In fact, these two have such an important aspect over each other that they are as important as a key is for a lock and vice versa. Since these are equally important for each other, this opinion will help people understand the importance of our lifestyles for our hormones and the nec Read More

Background: Different synthetic materials are constantly being utilized as raw materials for packaging, which might have several drawbacks, like plastic, some of which have poor lifespans. Plastic can get damaged, scratched, or fractured over time, easily take in tastes and fragrances, and significantly affect the environment and health. Excessive plastic waste may lead to environmental pollution and related consequences. Read More

Obesity is a serious problem in the modern world and is considered a risk factor in the development of many human diseases. Consumption of low-calorie, low-fat diets, together with increased physical activity and a healthy lifestyle, contribute a lot to the fight against obesity. Meanwhile, functional foods with a reduced calorie content and enriched with substances useful for the human body may play a role as additional h Read More

The development of entrepreneurship which is a requirement for the commercialization of academic findings in each society depends on many influencing factors. In this paper, these influencing variables on the entrepreneurial ecosystem in IRAN (in general and with a special focus on food technology) have been discussed. Furthermore, the ecosystem, and situations of the food industry in Iran as well as the barriers to the d Read More

Background: Bajra (Pennisetum glaucum) is the main coarse cereal crop grown mainly in Africa and Asia. In India, it is mainly grown in Rajasthan and Haryana. It is cultivated in the dry and warm climatic regions. It is a Kharif crop that is grown at the start of the season’s first monsoon. Objective: This study aimed to explore the change in the cultivation of bajra in two states, Haryana and Rajasthan. Cultivation means ho Read More

Background: Plants have been providing us medicines and food material for centuries. Traditional system of medicine, including Ayurveda, and Traditional Chinese medicines have been playing important role in health sectors for the treatment of human disorders since very early age. Plant secondary metabolites, including flavonoids, coumarins, saponins, and tannins have significant therapeutic potential in medicine. Biflavo Read More

Since the beginning of space missions, the food systems have undergone a sea change with prolonged manned missions and permanent space habitats. We have a better understanding of physiological changes which happen in humans in space and help in adaptation to the space environment. Yet, much remains underexplored and warrants further research. Space missions today involve a considerable number of Read More

Carrageenan is a gel-forming polysaccharide obtained by extracting certain species of red algae. This substance is used in several food groups due to carrageenan's ability to replace fat and combine easily with milk proteins to increase solubility and improve texture. Although the FDA (Food and Drug Administration) considers carrageenan safe for consumption, this point is still subject to intense scrutiny to investigate the potentia Read More

The consumption of functional foods increases with the rising healthy lifestyle trends among the public. Kefir is taken into account as a potential functional food as it contains a large variety of beneficial microorganisms and bioactive compounds. Non-dairy kefir has been developed to meet the needs of consumers with several limitations, such as milk protein allergies and lactose intolerance or vegan consumers. Various ingr Read More

Background: Fermentation is a metabolic pathway of the breakdown of carbohydrate molecules like glucose, fructose to ethanol and various volatile and non-volatile congeners. The production of alcoholic beverages from foodstuffs like rice, cereals, fruits, maize etc., is an age-old traditional protocol. In this study, we adapted the traditional protocol of preparation of the ethnic beverage Joubidwi, with a fermentatio Read More

Background: Indonesia has made progress in achieving the target of reducing malnutrition cases, but 10.2% are still malnourished, according to data from The Global Nutrition Report 2020. Intake of micronutrients, one of which is vitamin C, affects the incidence of malnutrition cases. Vitamin C has the function of maintaining health through the immune system. One supplementary feeding program that can overcome cases of Read More

Background: The Mexican brown seaweed Macrocystis pyrifera is currently unexploited. While this seaweed harvested in other regions has been characterized, changes in the composition can be observed, making it relevant to have a better understanding of the Mexican variety. Objective: The objective of this study was to perform a characterization of the Mexican seaweed M. pyrifera in terms of phenolic and carotenoid pr Read More

Background: The food safety behavior of food handlers constitutes the main factor in foodborne disease control. According to the Theory of Planned Behavior, behavior is determined by the intention that is established from a combination of attitudes, subjective norms, and perceived behavioral control. This research aimed to predict the intention for food safety behavior using the Theory of Planned Behavior. Methods: Read More

Background: There are many different factors that influence the process of microfiltration, including membrane pore size, pressure, temperature, and membrane origin. Studying the joint influence of technological parameters in order to justify rational modes of microfiltration is relevant. Objective: This research aimed to define the rational technological parameters of microfiltration, which allow to achieve the target para Read More

Objectives: The goal of this investigation was to determine the microbial load with special emphasis on total viable count (TVC), total coliform count (TCC), total E. coli (TE.cC), and Staphylococcus spp. counts (TSC) in food samples collected from selected areas of Tangail municipality, Bangladesh. Methods: An intensive study was carried out from December 2021 to March 2022 in the Tangail district of Bangladesh for investigation. Read More