Nutrition & Food
A Review of the Nutraceutical Composition of Millets and their Health Benefits
May 2025
Article
Source:
Current Functional Foods
3,
E160424228953
(2025)
Millets have an incredible ability to withstand harsh environmental conditions from drought to waterlogging and can flourish in arid and semi-arid regions. Their nutritional composition varies among different varieties of millets and accounts for 60 to 70% carbohydrates 6 to 9% proteins 10 to 12% fibers 1 to 5% fats and about 2 to 4% minerals. The protein composition of millets consists mainly of albumin prolamin and globulin. Along with high nutritional v Read More
Administration of Citrullus colocynthis Linnaeus Extracts for the Treatment of Hypothyroid Obesity and Study of Thyroid Histology and Related Biochemical Indicators in Mice
May 2025
Article
Source:
Current Functional Foods
3,
E040724231589
(2025)
BackgroundHypothyroidism is characterized by decreased T3 and T4 levels and increased TSH levels. Hypothyroid obesity has been linked to numerous metabolic irregularities such as slowed-down BMR. Citrullus colocynthis Linn. fruit has been utilized historically to decrease appetite and hence weight.ObjectiveThis work aimed to study the administration of Citrullus colocynthis Linnaeus extracts for the treatment of hypothyroidism-induce Read More
Current Insights into the Phytochemistry, Traditional, and Biological Importance of Alstonia scholaris (L.) R.Br.
May 2025
Article
Source:
Current Functional Foods
3,
E270624231402
(2025)
Many different diseases and conditions are treated using the Alstonia scholaris (L.) R.Br. plant which belongs to the Apocynaceae family and is traditionally used to treat asthma wounds tumors skin illnesses rheumatism TB malaria leprosy hepatitis gonorrhea cough cold and gastrointestinal problems. This study integrates scientific evidence with pharmacological phytochemical and folkloric claims from Alstonia scholaris (L.) R.Br. papers and literature. The l Read More
Botanical, Phytochemical, and Ethnomedical Aspects of Elaeocarpus ganitrus
May 2025
Article
Source:
Current Functional Foods
3,
E230524230245
(2025)
Ayurveda and Hindu mythology both place great emphasis on the healing and spiritual virtues of rudraksha (Elaeocarpus ganitrus). A wide range of medical conditions such as anxiety sleeplessness depression hypertension palpitations infertility rheumatism and asthma have been linked to the pharmacological effects of physically wearing rudraksha. The objective of this review is to examine the scientific data found in the literature about their compositio Read More
Role of Milk-Derived Antimicrobial Peptides and their Future Perspectives in Pharmaceutical/ Dairy Industries
May 2025
Article
Source:
Current Functional Foods
3,
E280624231426
(2025)
Milk is a good source of bioactive peptides of high nutritive/ pharmaceutical value. In recent decades the curiosity about bioactive milk peptides has been increasing because of their positive impact on physiological and metabolic functions in human health. A variety of naturally acquired bioactive peptides have been found in fermented dairy products like sour milk and cheese. Initially these bioactive peptides are found as inactive forms within the precurs Read More
High Protein Functional Breads for Sustainable Nutrition: A Futuristic Review
May 2025
Article
Source:
Current Functional Foods
3,
E26668629315995
(2025)
Bread is consumed by almost every household worldwide as a dietary staple. Most commercial bread products are made with refined wheat flour and have an incomplete nutritional profile. Refined wheat bread is comparatively lower in protein with an unbalanced amino acid profile and is low in fibre vitamins minerals and phytochemicals. The enrichment of bread to increase nutritional quality and functionality while preserving sensory properties has be Read More
Exploring the Efficacy and Sustainability of Natural Pesticides in Plant Protection
May 2025
Article
Source:
Current Functional Foods
3,
E26668629301079
(2025)
With the increasing demand for sustainable agricultural practices the efficacy and sustainability of natural pesticides in plant protection providing a critical assessment of their potential as alternatives to synthetic chemical pesticides is the basic demand of the future. This study aimes to examine the diverse categories of natural pesticides including plant-based microbial and mineral-based options and evaluate their effectiveness against a broad range Read More
Assessing the Effect of Temperature on Nutrient Retention in Canistel Fruit (Pouteria campechiana) and Coconut Milk Formulation
May 2025
Article
Source:
Current Functional Foods
3,
E190724232057
(2025)
BackgroundCanistel Fruit (Pouteria campechiana) is an underutilized nutritious tropical fruit containing Vitamin A and complex carbohydrates with high potentiality. Hence the present study focused on a novel Canistel fruit (Pouteria campechiana)-based beverage.ObjectiveThis study aimed to develop innovative fruit-based beverages from underutilized but widely available Canistel fruit around tropical regions and determine its nutrient stability a Read More
A Preparative-HPLC Method Development and Validation for the Estimation and Identification of Laccaic Acid-A, Laccaic Acid-B, and Laccaic Acid-D
May 2025
Article
Source:
Current Functional Foods
3,
E040724231610
(2025)
ObjectiveLac is derived from Laccifer lacca Kerr and has historically been used as a dye due to its coloring qualities. It is now widely utilised in the food and colouring industries. Lac dye was isolated for the first time with the help of preparative HPLC. Further characterization was also performed using NMR and MS spectroscopy techniques.MethodsThe column used for the isolation was the Inertsil ODS-3 reverse-phase C18 column. The wavelength of the PDA Read More
Quantifying Soluble Glucose in Selected Fruits from West Bengal's (India) Local Markets to Enhance Dietary Knowledge
May 2025
Article
Source:
Current Functional Foods
3,
E26668629321377
(2025)
Introduction/ObjectiveA fruit the soft pulpy part of a flowering plant is abundant in essential nutrients like fiber vitamins minerals antioxidants and bioactive compounds. It provides macronutrients such as carbohydrates and energy while being low in protein and lipids. Health authorities advocate a minimum daily intake of five servings of fruits and vegetables for a balanced diet. Fruits contain simple sugars such as glucose fructose and sucrose which are es Read More
Nicotianamine as a Potential Active Component of Lotus Seed Extract for Inhibiting Angiotensin-converting Enzyme
May 2025
Article
Source:
Current Functional Foods
3,
E310524230584
(2025)
AimsHypertension is one of the chronic diseases causing a serious health problem in many countries worldwide. Therefore the prevention and amelioration of hypertension with medicinal food is considered to be important for maintaining good health and well-being. The main objective of this study is to verify that the extract of lotus seed has a significant inhibitory effect on the angiotensin I-converting enzyme (ACE).BackgroundLotus (Nelumbo nucifera) is w Read More
Investigating the Nootropic Effects of Shilajit on Hyoscine-Induced Zebrafish Model
May 2025
Article
Source:
Current Functional Foods
3,
E250624231300
(2025)
ObjectiveThis study uses adult zebrafish as a model organism to explore the possible cognitive-boosting properties of Shilajit a traditional Ayurvedic herbal resin. Shilajit is known for its potential cognitive benefits and the study focuses on its impact on memory and cognitive function.MethodsThe study employs a T-maze apparatus to assess cognitive performance in zebrafish particularly memory and uses Hyoscine a memory-deficit-inducing compound in t Read More
Effect of Aloe Vera against Natural and Chemical Toxicities
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 395
- 420
(2025)
Aloe vera (A. barbadensis A. indica and Aloe vulgaris) is a succulent plant native to the southeast Arabian Peninsula. Yet it’s been cultivated all over the world with widespread use in skin products due to its natural anti-inflammatory effects because it contains alkaline phosphatases brady kinases catalases and antioxidant effects due to its high concentration of vitamin A and E. Aloe vera has shown some anti-TNF-α and anti-TGF-β properties as well. It also Read More
Describing the Accumulation, Concentration, and Amplification Effects of MPs Through the Food Chain
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 430
- 440
(2025)
Microplastics (MP) are new pollutants that threaten the ecological environment and therefore human and animal health. Given the extensive utilization of plastics across various domains MPs are commonly detected in the atmosphere water bodies terrestrial regions and living organisms. Important accumulation points of MPs are air soil and water ecosystems. This study aims to summarize how animals are exposed to environmental MPs iden Read More
Flemingia Strobilifera– An Updated Review on its Pharmacognostic and Pharmacological Properties
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 421
- 429
(2025)
BackgroundOur health care system greatly benefits from the use of old medical techniques. In Ayurvedic medicine to improve manhood Flemingia strobilifera (Lam.) is utilized as an herb. The Fabaceae family which includes Flemingia strobilifera (Palas) is widely cultivated throughout India. There are more than forty species of Flemingia throughout the globe; out of which 15 species of this genus are in India.ObjectiveTo learn more details about this plant and va Read More
Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 458
- 470
(2025)
BackgroundAntioxidant activity is currently one of the most significant characteristics of red wines mainly attributable to phenolic components that enhance health-promoting effects. To this purpose it is necessary to implement simple and reliable analytical methods for evaluating such bioactive compounds in wines according to their background.ObjectiveThis research aims to characterize the phenolic and antioxidant activity of 48 commercial monovari Read More
Physicochemical Characterization and Antioxidant Activity of Algerian Bee Pollens: Exploring Geographical Influences
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 448
- 457
(2025)
IntroductionThis research study presents a detailed physicochemical analysis and antioxidant activity of 15 bee pollen samples collected from different areas of Algeria.MethodsA comprehensive range of analytical parameters such as moisture content sugar composition (fructose glucose and sucrose) ash electrical conductivity free acidity and pH were evaluated. Total flavonoid (TFC) and phenolic (TPC) contents protein and lipid contents were also determined Read More
Phenolic Profile and Antioxidant Capacity of Skin-contact White Wines
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 508
- 517
(2025)
BackgroundSkin-contact white wines (also known as amber orange or macerated white wines) go through extended maceration during fermentation giving the wine a characteristic amber- or orange-like color and a unique flavor.ObjectiveThis study aimed to compare the polyphenolic profile and antioxidant capacity of selected skin-contact white wines from three different regions including the ones prepared with the traditional Kakhetian method.Meth Read More
Knowledge, Attitude, and Practices for Occurrence of Weight Gain Among the Night Shift Working Professionals in Maharashtra, India: A Cross-Sectional Survey
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 486
- 493
(2025)
IntroductionThe biological clock or circadian rhythm of an organism is a set of regular oscillations. Working at night or on night shifts disrupts the circadian rhythm. When the circadian rhythm is disrupted concentrations of adiponectin and leptin (satiety hormones) rise at night leading to overeating and fat gain while lack of sleep elevates ghrelin levels of the hunger hormone. Thus the current study sought to explore the knowledge attitudes and practices Read More
Scientific Validation and Chromatographic Method Development for the Estimation of Piperine in Herbal Formulation Babbularishta: A Quality Control Strategy for Critical Quality Attributes
May 2025
Article
Source:
Current Nutrition & Food Science
21,
pp 471
- 479
(2025)
BackgroundBabbularishta is an Ayurvedic medicine in liquid form used for the treatment of phthisis skin diseases urinary disorders and breathing problems. It is also beneficial in cases of blood disorders acne dermatitis hemoptysis lung injury asthma persistent cough whooping cough etc.ObjectiveThe functional role of this study is to develop a simple novel precise accurate reliable and selective RP-HPLC method for the estimation of piperine content in herbal d Read More
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