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Recent Advances in Food Nutrition & Agriculture - Previous Issues

Volumes & issues

5 Ahead of Print Articles

• Volume 15 (2024)

• Volume 14 (2023)

• Volume 13 (2022)

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• • Antimicrobial, Pesticidal and Food Preservative Applications of Lemongrass Oil Nanoemulsion: A Mini-Review

    Authors: Deepika Balasubramanian, Agnishwar Girigoswami and Koyeli Girigoswami

• • Drug-food Interactions in the Era of Molecular Big Data, Machine Intelligence, and Personalized Health

    Authors: Romy Roy, Shamsudheen Marakkar, Munawar P. Vayalil, Alisha Shahanaz, Athira Panicker Anil, Shameer Kunnathpeedikayil, Ishaan Rawal, Kavya Shetty, Zahrah Shameer, Saraswathi Sathees, Adarsh Pooradan Prasannakumar, Oommen Kaleeckal Mathew, Lakshminarayanan Subramanian, Khader Shameer and Kamlesh K. Yadav

• • A Patent Data Analysis of the Innovation Trends in Biological Control Agent Formulations

    By Ahmed Fatimi

• • Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation

    Authors: Mahendra Gunjal, Jaspreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Manish Bakshi, Ravish Choudhary, Romina Alina Marc and Sezai Ercisli

• • Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey

    Authors: Annayara C. F. Fernandes, Jeane B. Melo, Vanize M. Genova, Ádina L. Santana and Gabriela Macedo

• • Therapeutic Effects of Gut Microbiota on Metabolic Syndrome: A Patent Review

    Authors: Shivani Singhal and Vibha Rani
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