Current Nutrition & Food Science - Volume 16, Issue 1, 2020

Background: Oyster mushrooms (Pleurotus species) have gained considerable attention of food technologist and nutritionist for their nutraceutical properties. Oyster mushrooms are considered as functional foods due to their richness in functional food ingredients. In recent times, consumption of these mushrooms has increased considerably due to their numerous health benefits. These are potential sources of bioactive compo Read More

This review presents the industrial manufacture and applications of cheese for the delivery of probiotic microorganisms into the human gut. Initially, important benefits of probiotics and advantageous characteristics of cheese for the delivery of probiotic microorganisms into the human gut in comparison with the other fermented milk products are discussed. Fresh and ripened cheeses are also separately argued followe Read More

Buckwheat is a plant used for many purposes, such as consumed as a food and used in the treatment of diseases. It is a good source of many vitamins and minerals and has balanced nutritional value. Because of its nutrient content and many positive effects on human health, buckwheat has become a functional food, recently. Main effects of buckwheat on human health are its hypotensive, hypoglycemic, hypocholesterol Read More

Medicinal plants have been indispensable to human life as they are used in food, cosmetics, medicines, nutraceuticals, perfumery, beverages and many more sectors. The medicinal plant contains various important classes of phytochemicals and broadly they are categorized into either primary or secondary metabolite. A large number of modern medicines are mainly derived from plant and other natural sources. Medicinal prop Read More

Background: Understanding patterns and drivers for natural health product (NHP) usage among immigrants is essential in the provision of appropriate health care; many studies have elucidated NHP utilization among immigrants; however, few have considered impacts of concurrent NHP and prescription medication usage. Objective: The study aims to determine new immigrant NHP usage patterns (including concurre Read More

Background: Hyperlipidemia is the major precursor of lipid-related diseases. Consumption of high fiber foods may decrease lipid profiles. The fiber content in tempeh gembus is three times higher than regular tempeh. Objective: This study was conducted to investigate the effect of tempeh gembus on lipid profiles in women with hyperlipidemia. Methods: This research used the quasi-experimental design with nonequivalent c Read More

Background: The Rotonda’s Red Eggplant belongs to the family of Solanum aethiopicum and it is cultivated in a specific area of Potenza (Basilicata, South of Italy) including villages of Rotonda, Viggianello, Castelluccio Superiore and Castelluccio Inferiore. The Red Eggplant cultivated in this area has gained the PDO, “Protected Designation of Origin”. Objective: The aim of this research was to evaluate the use of PDO Rotonda’s Re Read More

Background: This paper provides an overview of mineral composition of the medicinal species Connarus perrottetii var. angustifolius and Mansoa alliacea collected in 2012, 2013 and 2014, using atomic absorption spectrometry as analytical technique. Methods: Statistical tests were performed aiming to identify the similarities and the differences between the different sampling years. Result: It was found a variation in the conten Read More

Background: All parts of the pomegranate (fruits, leaves, flowers, and roots) are traditionally used as a folk medicine due to its high antioxidant and phenolic property. The pomegranate fruit is known for its antimicrobial, anticancer and anti-arteriosclerotic properties. Objective: The current study aims to the effect of ultra-sonication and temperature (45°C) on freezedried pomegranate arils powder for extraction of phenolic and fl Read More

Background: Moringa oleifera kernel oil consist of monounsaturated fatty acid with high percentage of oleic acid. The oil consist of phytochemicals, bioactive compounds and nutrients that have several application in health industries. However, the oil degrades on exposure to light, heat and oxygen overtime. In addition, rancidity cause the oil quality to defect and reduce the shelf-life. Therefore, microencapsulation technique Read More

Background: Schizophrenia is a chronic mental disorder that affects approximately 1% of the world’s population. Particularly, negative symptoms are frequently resistant and are the main contributors to the disability on schizophrenia patients. Folic acid and vitamin B12 supplementation is the safe and affordable approach, which can significantly improve the outcome on the patients with residual symptoms. Objectives: We aim Read More

Objective: This study aimed to identify and quantify phenolic compounds in the grains of biofortified cowpea (Vigna unguiculata) cultivars before and after cooking. Methods: We analyzed two cultivars of genetically improved cowpeas, namely BRS Aracê and BRS Tumucumaque. Raw and cooked samples of the cultivars were analyzed (in triplicate). The concentrations of phenolics, flavonoids, anthocyanins, and flavanols, a Read More

Background: Sulfites are widely used as preservatives in the foods and pharmaceutical agents. It has been demonstrated that sulfites can react with a variety of cellular components and cause toxicity. Objective: The present study was designed to investigate the effects of ingested sodium metabisulfite (SMB) on serum antioxidant status in rats. Methods: Thirty-two male Wistar rats were randomly divided into control and tre Read More