Skip to content
2000
  1. Home
  2. A-Z Publications
  3. Current Nutrition & Food Science
  4. Fast Track Articles
  5. Fast Track Article
image of Nutritional Traits of Fatty Acid Composition of Common Carp Fed with Oil Sources

Abstract

Background

as a commercial fish in Iran, has an important effect on human health and nutrition.

Aim

The aim of this study was to investigate the effects of oil sources in the diet on the nutritional value and fatty acid composition of fish.

Methods

Soybean oil (SO), palm oil (PO), fish oil (FO), and oil (soybean and palm) (SPO) contained in the carp diet were fed.

Results

The quality of fatty acids in the fish fillet from SO and PO was significantly better than the FO diet. Total SFA (saturated fatty acids) in carp fillet fat fed with PO was significantly higher than others (0.05). In carp fillets fed with experimental diets, there was a significant difference between monounsaturated fatty acids, polyunsaturated fatty acids, high unsaturated fatty acids, and n-3/n-6 fatty acids (p>0.05). The highest amounts of alpha-linolenic acid, linoleic acid, and oleic acid were observed in fish fillets with FO and SO, respectively. Although the percentage of eicosapentaenoic acid in fillets fed with FO and SPO diets was higher than in other treatments, no significant difference in docosahexaenoic acid concentration was observed between all treatments (0.05).

Conclusion

The present study showed that oil sources (SO, PO, SPO) fed by for 56 days are suitable in terms of productivity and efficiency.

© 2024 Bentham Science Publishers
Loading

Article metrics loading...

/content/journals/cnf/10.2174/0115734013315167240916095505
2024-10-03
2024-10-15

  • From This Site

    /content/journals/cnf/10.2174/0115734013315167240916095505
    dcterms_title,dcterms_subject,pub_keyword
    -contentType:Contributor -contentType:Concept -contentType:Institution
    10
    5
Loading full text...

Full text loading...

References

  1. Komilus C.F. Shichi N. Koshio S. Ishikawa M. Yokoyama S. Michael F.R. Gao J. Makita C. Influences of palm oil blended with fish oil on growth performances and lipid profiles of red sea bream Pagrus major. Aquat. Sci. 2008 56 317 326
    [Google Scholar]
  2. Bélanger-Lamonde A. Sarker P.K. Ayotte P. Bailey J.L. Bureau D.P. Chouinard P.Y. Dewailly É. Leblanc A. Weber J.P. Vandenberg G.W. Algal and vegetable oils as sustainable fish oil substitutes in rainbow trout diets: An approach to reduce contaminant exposure. J. Food Qual. 2018 2018 1 12 10.1155/2018/7949782
    [Google Scholar]
  3. Ng W.K. Gibon V. Palm oil and saturated fatty acid-rich vegetable oils. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds Taylor and Francis. 2010, pp.99-132. 10.1201/9781439808634‑c4
    [Google Scholar]
  4. Bahurmiz O.M. Ng W.K. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size. Aquaculture 2007 262 2-4 382 392 10.1016/j.aquaculture.2006.11.023
    [Google Scholar]
  5. Fonseca-Madrigal J. Karalazos V. Campbell P.J. Bell J.G. Tocher D.R. Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss). Aquacult. Nutr. 2005 11 4 241 250 10.1111/j.1365‑2095.2005.00346.x
    [Google Scholar]
  6. Ng W.K. Codabaccus B.M. Carter C.G. Nichols P.D. Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature. AquaTIC (Zaragoza) 2000 309 165 172
    [Google Scholar]
  7. Ng W-K. Tee M-C. Boey P-L. Evaluation of crude palm oil and refined palm olein as dietary lipids in pelleted feeds for a tropical bagrid catfish Mystus nemurus (Cuvier & Valenciennes). Aquacult. Res. 2000 31 4 337 347 10.1046/j.1365‑2109.2000.00437.x
    [Google Scholar]
  8. AOAC (Association of Official Analytical Chemists) Official Methods of Analysis of AOAC. 14th ed Washington, DC 2005
    [Google Scholar]
  9. Fountolaki E. Vasilaki A. Hurtado R. Grigorakis K. Karacostas I. Nengas I. Rigos G. Kotzamanis Y. Venou B. Alexis M.N. Fish oil substitution by vegetable oils in commericial diets for gilthead sea bream (Sparusaurata L.); effect on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuation water temperatures. AquaTIC (Zaragoza) 2009 289 317 326
    [Google Scholar]
  10. Hosseini S.V. Abedian-Kenari A. Rezaei M. Mohammad Nazari R. Feas X. Rabbani M. Influence of the in vivo addition of alph-tocopherolacetate white three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon. Huso hosu, during frozen storage. Food Chem 2010; 118: 341 - 348. Bligh EG, Dyer WJ, A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959 37 911 917 10.1139/o59‑099
    [Google Scholar]
  11. Maqsood S. Benjakul S. Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince. Food Chem. 2010 119 1 123 132 10.1016/j.foodchem.2009.06.004
    [Google Scholar]
  12. Folch J. Lees M. Stanley G.H.S. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 1957 226 1 497 509 10.1016/S0021‑9258(18)64849‑5 13428781
    [Google Scholar]
  13. Sasmaz H.K. Uzlasir T. Kelebek H. Effect of infusion time on the phenolic profile and some physicochemical properties of Lavandula x intermedia cv.‘Super’. J of Raw Materials to Processed Foods 2020 1 55 71
    [Google Scholar]
  14. Nasopoulou C. Stamatakis G. Demopoulos C.A. Zabetakis I. Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Food Chem. 2011 129 3 1108 1113 10.1016/j.foodchem.2011.05.086 25212344
    [Google Scholar]
  15. Gao J. Koshio S. Ishikawa M. Yokoyama S. Ren T. Komilus C.F. Han Y. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Salvelinus alpinus. Aquaculture 2012 324-325 97 103 10.1016/j.aquaculture.2011.10.031
    [Google Scholar]
  16. Torstensen B.E. Lie Ø. Frøyland L. Lipid metabolism and tissue composition in Atlantic salmon ( Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sources. Lipids 2000 35 6 653 664 10.1007/s11745‑000‑0570‑6 10901428
    [Google Scholar]
  17. Lim P.K. Boey P.L. Ng W.K. Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus. Aquaculture 2001 202 1-2 101 112 10.1016/S0044‑8486(01)00563‑4
    [Google Scholar]
  18. Bell J.G. Henderson R.J. Tocher D.R. McGhee F. Dick J.R. Porter A. Smullen R.P. Sargent J.R. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J. Nutr. 2002 132 2 222 230 10.1093/jn/132.2.222 11823582
    [Google Scholar]
  19. Ng W.K. Lim P.K. Boey P.L. Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquatic 2006 253 547 556 10.1016/j.aquaculture.2005.08.008
    [Google Scholar]
  20. Francis D.S. Turchini G.M. Jones P.L. De Silva S.S. Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii). J. Agric. Food Chem. 2007 a 55 4 1582 1591 10.1021/jf062153x 17243697
    [Google Scholar]
  21. Francis D.S. Turchini G.M. Jones P.L. De Silva S.S. Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil. Aquacult. Nutr. 2007 b 13 5 335 350 10.1111/j.1365‑2095.2007.00480.x
    [Google Scholar]
  22. Turchini G.M. Francis D.S. De Silva S.S. Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii. Aquacult. Nutr. 2007 13 5 351 360 10.1111/j.1365‑2095.2007.00483.x
    [Google Scholar]
  23. Turchini G.M. Francis D.S. Senadheera S.P.S.D. Thanuthong T. De Silva S.S. Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids. Aquaculture 2011 315 3-4 250 259 10.1016/j.aquaculture.2011.02.016
    [Google Scholar]
  24. Ng W.K. Chong C.Y. Wang Y. Romano N. Effect of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets. Aquatic 2013 2013 97 110 10.1016/j.aquaculture.2012.10.030
    [Google Scholar]
  25. Pettersson A. Pickova J. Brannas E. Swimming performance at different temperatures and fatty acid composition of Arctic charr ( Salvelinus alpinus ) fed palm and rapeseed oils. Aquatic 2010 300 176 181 10.1016/j.aquaculture.2012.10.030
    [Google Scholar]
  26. Ng W.K. Tocher D.R. Bell J.G. The use of palm oil in aquaculture feeds for salmonid species. Eur. J. Lipid Sci. Technol. 2007 109 4 394 399 10.1002/ejlt.200600209
    [Google Scholar]
  27. Ng W.K. Bahurmiz O.M. The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp. Food Chem. 2009 113 4 1041 1048 10.1016/j.foodchem.2008.08.060
    [Google Scholar]
  28. Tocher D.R. Bell J.G. MacGlaughlin P. McGhee F. Dick J.R. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 2001 130 2 257 270 10.1016/S1096‑4959(01)00429‑8 11544096
    [Google Scholar]
  29. Tocher D.R. Fonseca-Madrigal J. Bell J.G. Dick J.R. Henderson R.J. Sargent J.R. Effects of diet containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 2002 26 2 157 170 10.1023/A:1025416731014
    [Google Scholar]
  30. Tocher D.R. Bell J.G. McGhee F. Dick J.R. Fonseca-Madrigal J. Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Fish Physiol. Biochem. 2003 29 3 193 209 10.1023/B:FISH.0000045722.44186.ee
    [Google Scholar]
  31. Tocher D.R. Fonseca-Madrigal J. Dick J.R. Ng W.K. Bell J.G. Campbell P.J. Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. B Biochem. Mol. Biol. 2004 137 1 49 63 10.1016/j.cbpc.2003.10.002 14698910
    [Google Scholar]
  32. Tocher D.R. Zheng X. Schlechtriem C. Hastings N. Dick J.R. Teale A.J. Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod ( Gadus morhua L.). Lipids 2006 41 11 1003 1016 10.1007/s11745‑006‑5051‑4 17263300
    [Google Scholar]
  33. Ren H. Yu J. Xu P. Tang Y. Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian). Comp. Biochem. Physiol. B Biochem. Mol. Biol. 2012 163 2 184 192 10.1016/j.cbpb.2012.05.016 22677415
    [Google Scholar]
  34. Fountoulaki E. Alexis M.N. Nengas I. Venou B. Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.). Aquaculture 2003 225 1-4 309 323 10.1016/S0044‑8486(03)00298‑9
    [Google Scholar]
  35. Ljubojević D. Đorđević V. Ćirković M. Evaluation of nutritive quality of common carp, Cyprinus carpio L. IOP Conf. Ser. Earth Environ. Sci. 2017 85 1 012013 10.1088/1755‑1315/85/1/012013
    [Google Scholar]
  36. Duncan D. Multiple range tests and multiple F tests. Biometrics 1955 11 1 42 10.2307/3001478
    [Google Scholar]
  37. Xue M. Luo L. Wu X. Ren Z. Gao P. Yu Y. Pearl G. Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Salvelinus alpinus). Aquaculture 2006 260 1-4 206 214 10.1016/j.aquaculture.2006.05.054
    [Google Scholar]
  38. Sobczak M. Panicz R. Eljasik P. Sadowski J. T’orz A. Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food Chem. Toxicol. 2020 139 111261 10.1016/j.fct.2020.111261 32198031
    [Google Scholar]
/content/journals/cnf/10.2174/0115734013315167240916095505
Loading
Nutritional Traits of Fatty Acid Composition of Common Carp Fed with Oil Sources
Bentham Science Publishers ; https://doi.org/10.2174/0115734013315167240916095505
/content/journals/cnf/10.2174/0115734013315167240916095505
/content/journals/cnf/10.2174/0115734013315167240916095505
Loading

Data & Media loading...

  • Article Type: Research Article
Keywords: Fish oil ; Fatty acids profiles ; VO ; Cyprinus carpio ; Soybean oil ; Palm oil

Most Cited Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test