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Volume 21, Issue 4
  • ISSN: 1573-4137
  • E-ISSN: 1875-6786

Abstract

Background

It has become essential to look into alternatives that effectively stop bacterial infections due to the exponential rise in antibiotic resistance. The field of nanotechnology has made significant strides in development by surmounting obstacles that have impeded success and advancement in other fields. Nanoparticles (NPs) are the key component in the burgeoning field of nanotechnology.

Objective

leaf extract (CLE) was used as a reducing and capping agent, with silver nitrate (AgNO) solution as a precursor for synthesizing silver nanoparticles (CLE-AgNPs). This study aimed to generate green silver nanoparticles (AgNPs) and assess their antioxidant and antibacterial capacities.

Methods

CLE-AgNPs were characterized utilizing UV–vis spectrometry, X-ray diffraction (XRD), transmission electron microscopy (TEM), X-ray photoelectron spectroscopy (XPS), Fourier transform infrared spectroscopy (FTIR), and photoluminescence (PL). Using the radical scavenging assay 2,2-diphenyl-1-picrylhydrazyl (DPPH), the antioxidant activity of CLE-AgNPs was evaluated. Several assays were employed to examine the antibacterial effect of CLE-AgNPs against various gram-positive and negative bacteria.

Results

Upon analysis, the synthesis revealed 17 nm face-centered cubic CLE-AgNPs (λ= 431 nm). CLE-AgNPs manifested noticeable antioxidant activity and prominent inhibitory effects on the tested bacteria. The minimum inhibitory concentration (MIC) of the CLE-AgNPs was 31.25 µg/mL for the eight bacterial species. Besides, the results revealed that CLE-AgNPs effectively suppressed the development of bacterial biofilms and could eradicate them.

Conclusion

The present investigation introduced as a novel bioresource into green chemistry to produce AgNPs with antibacterial and antioxidant capabilities.

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/content/journals/cnano/10.2174/0115734137310446240616164456
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Cyclamen libanoticum is a Novel Bioresource for Green Silver Nanoparticles with Antibacterial and Antioxidant Capabilities
Curr. Nanosci. 21, 731 (2025); https://doi.org/10.2174/0115734137310446240616164456
/content/journals/cnano/10.2174/0115734137310446240616164456
/content/journals/cnano/10.2174/0115734137310446240616164456
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  • Article Type:     Research Article
Keyword(s): antibacterial; antioxidant; C. libanoticum; characterization; green synthesis; Silver nanoparticles

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