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- Volume 11, Issue 3, 2022
Current Biotechnology - Volume 11, Issue 3, 2022
Volume 11, Issue 3, 2022
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Laccases as Gold Standard Enzymes for Biotechnology
Background: Laccases are among the oldest known multi-copper enzymes from a diverse array of species, including bacteria and fungi, and are of great importance in different industries like beverage, biosensors, textile, paper, and pulp. From the aspect of origin, interestingly, bacterial laccase is of two kinds, namely, 3-domain conventional laccase and 2-domain small laccase. This enzyme is capable of degrading synthetic textil Read More
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An Outrage: The Mechanism of Antimicrobial Resistance (AMR) in Microorganisms
More LessAntibiotics come into the picture when the body’s natural defense system fails to fight against the pathogen. However, the overuse of antibiotics in the last few decades has led to the development of resistant strains that may be fatal to the human race as they are not easily treatable. The misuse and several inappropriate usages have caused genetic mutations in bacterial cells to adapt to the antibiotic environment. The or Read More
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Prevalence and Transmission of Multi Drug Resistance Gene in Staphylococcus aureus
Authors: Bijayata Patra, Tamalika Chakraborty and Sutripto GhoshAntibiotics are antimicrobial substances that are commonly used to treat humans, animals, and fish, as well as to research susceptibility patterns in a variety of bacteria. With the rising number of diseases and the emergence of new infections, many drugs for humans, animals, fish, and plants are being developed. However, with the development of pharmaceuticals came the advent of a phenomenon known as drug resistance, Read More
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Review of Progress and Prospects in Research on Enzymatic and Non- Enzymatic Biofuel Cells; Specific Emphasis on 2D Nanomaterials
Energy generation from renewable sources and effective management are two critical challenges for sustainable development. Biofuel Cells (BFCs) provide an elegant solution by combining these two tasks. BFCs are defined by the catalyst used in the fuel cell and can directly generate electricity from biological substances. Various nontoxic chemical fuels, such as glucose, lactate, urate, alcohol, amines, starch, and fructose, can b Read More
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Role of Functional Food Additives in Regulating the Immune Response to COVID-19
Authors: Ravindra Verma and Meenakshi P. BagelBackground: Food additives act as preventive measures and promote a healthy immune response against pathogenic diseases. There are several functional food additives with antiviral potential that are part of our daily food supplements, which can be exploited to improve the immunity of the human being during the pandemic of COVID-19. Scope and Approach: For this study, an extensive database search using the scientific d Read More
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