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2000
Volume 20, Issue 1
  • ISSN: 1573-4072
  • E-ISSN: 1875-6646

Abstract

Background: In recent years, medicinal plants have received considerable attention due to the search for novel bioactive compounds. In this optic, we have been interested in Artemisia judaica subsp. sahariensis, a Saharan species widely used in phytotherapy by the Tuaregs of the Ahaggar. Objectives: This study aims to evaluate and optimize the biological activities of this plant in order to valorize its bioactive compounds. Methods: For this purpose, an extraction with methanol (70%) was carried out, then a liquid-liquid fractionation, using solvents with increasing polarity: diethyl ether, ethyl acetate, n-butanol and water. We realized an analysis of phenols, flavonoids and evaluation of antioxidant and antimicrobial activities in addition to the UPLC-ESI-MS/MS analysis of the fractions. Results: The reducing effect was proportional to the solvent polarity. The crude extract gave the best reducing power (17.55 ± 3.06 μg/mL), better phenols and flavonoids contents (20.35 ± 0.5 mgGAE/gTDM), (10.35 ± 0.56 mgGAE/gTDM) respectively compared to its fractions. The DPPH (2,2-Diphenyl-1-Picrylhydrazyl) radical scavenging assay showed that the ethyl acetate fraction was the most active with the lowest IC50 value (inhibitory concentration to 50% of DPPH) (41.43 ± 0.24 μg/ml) followed by n-butanol (58.53 ± 0.20 μg/mL), diethyl ether (135.07 ± 6.18 μg/mL) and aqueous (226.41 ± 1.51 μg/mL) fractions (p <0.0001). Moreover, hydromethanolic extract gave an IC value of 114.05 ± 3.37 μg/mL. The antimicrobial effect was observed on all clinical multiresistant bacteria tested except , which was resistant. The most important effect was observed by the ethyl acetate fraction against the fungal strain . Various phenolic acids and flavonoids (flavones, flavonols, flavanones) were detected and could be responsible for these bioactivities. Conclusion: We can conclude that liquid-liquid extraction with solvents of increasing polarity plays a major role in optimizing the biological activity of this plant, which contains polyphenols and can therefore be valued as a source of natural antioxidants and antimicrobials.

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/content/journals/cbc/10.2174/1573407219666230718125630
2024-01-01
2025-05-31
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