Current Enzyme Inhibition aims to publish all the latest and outstanding developments in enzyme inhibition studies with regards to the mechanisms of inhibitory processes of enzymes, recognition of active sites, and the discovery of agonists and antagonists, leading to the design and development of new drugs of significant therapeutic value. Each issue contains a series of timely, in-depth reviews written by leaders in the field, covering a range of enzymes that can be exploited for drug development. Current Enzyme Inhibition is an essential journal for every pharmaceutical and medicinal chemist who wishes to have up-to-date knowledge about each and every development in the study of enzyme inhibition.

Current Functional Foods aims to publish cutting-edge research in the field of foods and food ingredients with health benefits.
The journal focuses on functional foods with an emphasis on food chemistry, food technology, nutrition, and health. Reviews and research papers with an interdisciplinary approach are welcomed. The journal covers the fields of bioactive plants used for nutrition, dietary fiber, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals, and other dietary supplements. Experimental works dealing with food digestion, bioavailability of food bioactives and the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention of dysmetabolism will be considered for publication. The areas covered include new food bioactives, efficacy and toxicology of bioactive compounds, and other healthy food constituents. The use of genomic, chemical, and biochemical technologies for the study of such materials is included. Various aspects of technology and research on food science that include processing of food, hydrocolloids, cereals, additives and contaminants of food, food chemistry and microbiology, are also covered in the scope of this journal.
Characterization of healthy foods and functional constituents with reference to product development; preparation of natural and synthetic ingredients for use in foods, effects of processing (including packaging and storage) on functionality and improvement of product quality; verification, quality control, and traceability of natural and synthetic functional food ingredients and products will be considered. Contributions covering the regulatory aspects of functional foods and related issues e.g. labelling and substantiation of health claims value creation in food chains based on nutritional and health aspects of the food chain are also welcome.

Current HIV Research aims to cover all the latest and outstanding developments of HIV research. We invite comprehensive review articles and novel, pioneering work in the basic and clinical fields on all areas of HIV research, including virus replication and gene expression, HIV assembly, virus-cell interaction, viral pathogenesis, epidemiology and transmission, anti-retroviral therapy and adherence, drug discovery, the latest developments in HIV/AIDS vaccines and animal models, mechanisms and interactions with AIDS related diseases, social and public health issues related to HIV disease, and prevention of viral infection. Each issue of the journal contains a series of timely in-depth reviews and original research written by leaders in the field covering a range of current topics on HIV research. Periodically, the journal will invite guest editors to devote an issue on a particular area of HIV research of great interest that increases our understanding of the virus and its complex interaction with the host.

Current Immunology Reviews publishes frontier reviews on all the latest advances in clinical immunology. The journal's aim is to publish the highest quality review articles dedicated to clinical research in the field. The journal is essential reading for all researchers and clinicians in clinical immunology.

Current Inorganic Chemistry, a peer-reviewed journal, publishes reviews, research articles, letters and topical issues on major advances in all areas of inorganic chemistry. It covers the synthesis, structure, thermodynamics, reactivity, spectroscopy, and bonding properties of significant new and known inorganic compounds. Current Inorganic Chemistry, a peer reviewed journal, is an important and reliable source of current information on developments and research and theory in the field. The emphasis will be on publishing quality articles rapidly and freely available worldwide. Current Inorganic Chemistry is an essential journal for every inorganic chemist who wishes to be well informed and up-to-date about the latest and most important developments.

Current Medical Imaging publishes frontier review articles, original research articles, case reports, drug clinical trial studies, and guest- edited thematic issues on all the latest advances on medical imaging dedicated to clinical research. All relevant areas are covered by the journal, including advances in the diagnosis, instrumentation, and therapeutic applications related to all modern medical imaging techniques including but not limited to:
●      Cardiac Imaging
●      Computed Tomography
●      Computer-aided Diagnosis
●      Machine Vision in Medicine
●      Magnetic Resonance
●      Medical Image Visualization
●      Medical Imaging and Analysis
●      Molecular Imaging
●      Musculoskeletal Imaging
●      Nuclear Medicine
●      Pattern Recognition in Medical Images
●      Pre-clinical Imaging
●      Vascular and Interventional Radiology
●      Women’s and Pediatric Imaging
●      X-ray and Abdominal Imaging
●      Other related areas
The journal is essential reading for all clinicians and researchers involved in medical imaging and diagnosis.