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2000
Volume 15, Issue 5
  • ISSN: 1570-193X
  • E-ISSN: 1875-6298

Abstract

The carbohydrate derived non-ionic gemini surfactants have emerged as a result of our present day interest in environmentally compatible chemicals. The literature, including patents, describing the emerging area of carbohydrate derived non-ionic gemini surfactants is reviewed. The present review paper deals with synthesis, surface-active properties and biological properties of carbohydrate derived non-ionic gemini surfactants. The application of these surfactants in solubilization process, emulsification, nanotechnology, and gene and drug delivery systems has been described.

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/content/journals/mroc/10.2174/1570193X15666180108153502
2018-10-01
2025-07-13
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/content/journals/mroc/10.2174/1570193X15666180108153502
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  • Article Type:
    Review Article
Keyword(s): Carbohydrate; emulsification; gemini; non-ionic; solubilization; surfactants
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