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2000
Volume 17, Issue 10
  • ISSN: 1389-5575
  • E-ISSN: 1875-5607

Abstract

Background: In recent years, the antioxidant effects of polysaccharides have become a hot spot in the field of polysaccharide research. Method: Herein, the action mechanisms of polysaccharide antioxidation and scavenging free radicals were analyzed. The research progresses on the preparation methods and antioxidant properties of polysaccharides and their derivatives were summarized. Conclusion: Investigating the antioxidant activities of polysaccharides and their derivatives can find useful polysaccharides and their derivatives, which have great potential as natural antioxidants used in functional foods or medicines.

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/content/journals/mrmc/10.2174/1389557517666170116114657
2017-07-01
2025-07-09
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