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2000
Volume 6, Issue 3
  • ISSN: 1389-5575
  • E-ISSN: 1875-5607

Abstract

In order to evaluate the anti-hyperglycemic effect of natural compounds via the inhibition of α- glucosidase (AGH), the potential inhibitory effect of anthocyanins, caffeic acid analogs, and caffeoylquinic acid analogs have been reviewed. A new AGH assay system to mimic the membrane-bound AGH at the small intestine was proposed and evaluated.

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/content/journals/mrmc/10.2174/138955706776073484
2006-03-01
2025-07-08
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/content/journals/mrmc/10.2174/138955706776073484
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  • Article Type:
    Research Article
Keyword(s): anti-hyperglycemic effect; Diabetes; maltase inhibition; α-glucosidase
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