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- Volume 14, Issue 1, 2014
Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets - Immune, Endocrine & Metabolic Disorders) - Volume 14, Issue 1, 2014
Volume 14, Issue 1, 2014
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Cow’s Milk Allergy: Where have we Come from and where are we Going?
Authors: Arne Host and Susanne HalkenSince the 1930’s the scientific literature on cow’s milk protein allergy (CMPA) has accumulated. Over the last decade new diagnostic tools and treatment approaches have been developed. The diagnosis of reproducible adverse reactions to cow’s milk proteins (CMP), i.e. CMPA, still has to be confirmed by controlled elimination and challenge procedures. Advanced diagnostic testing using epitope and microarray technology m Read More
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Breast-Milk Characteristics Protecting Against Allergy
Breast milk and colostrum are the first feeding sources for a child, providing nutrients, growth factors and immunological components, which are crucial for the newborn’s correct development and health. Length of exclusive breastfeeding and time of solid foods introduction is a key factor that may influence allergy development. There is an emerging evidence of a relationship between breastfeeding, milk composition and l Read More
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Cow’s Milk Allergenicity
Authors: Sophia Tsabouri, Kostas Douros and Kostas N. PriftisIn this review, clinical and epidemiological aspects of milk allergy along with current data on the structure and function of the main cow's milk allergens, are presented. Milk allergy is the most frequent food allergy in childhood. One of the reasons why allergy to cow’s milk shows its highest prevalence in children is its early introduction into the diets of infants when breast feeding is not possible. The major allergens are casei Read More
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Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk
Authors: Felicita Jirillo and Thea MagroneNowadays, donkey's and goat's milk consumption has been reevaluated for its potential benefits to human health. For example, in infants with intolerance to cow’s milk, donkey’s milk represents a good alternative due to its chemical characteristics similar to those of human milk. On the other hand, goat's milk in virtue of its higher content in short chain, medium chain, mono and polyunsaturated fatty acids than that of c Read More
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Soy- and Rice-Based Formula and Infant Allergic to Cow's Milk
Authors: Flora Tzifi, Vasilis Grammeniatis and Marios PapadopoulosSoy milk formula has limited medical indications for infants feeding, although in several parts of the world it has been used as a source of nutrition in a large number of children. It used to be the main alternative feeding for infants allergic to cow’s milk who did not breastfeed before the introduction of extensively hydrolyzed formulas. Although there is a debate, the fact that some children are allergic to soy or some child Read More
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Cow’s Milk Allergy in Children, from Avoidance to Tolerance
Authors: Lorenzo Calligaris, Giorgio Longo, Laura Badina, Irene Berti and Egidio BarbiFood allergy is the primary cause of anaphylaxis in paediatric age affecting roughly 4% of children and their families worldwide, and requiring changes in dietary habits. The prognosis for food allergy in children has traditionally been regarded as good for the most frequent allergens, however the prognosis for cow’s milk allergy in the pediatric age is currently considered to be worse than previously believed. There is n Read More
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Reintroduction of Cow’s Milk in Milk-Allergic Children
Authors: Nicolaos Nicolaou, Sophia Tsabouri and Kostas N. PriftisEven though cow’s milk protein allergy (CMPA) is one of the most common food allergies in childhood, its prognosis is generally good and cow’s milk (CM) is usually reintroduced in the patient’s diet. The natural history of CMPA shows heterogeneity and is closely related to the immunological and clinical phenotype by which CMPA presents. Children with non-IgE-mediated CMPA tend to develop tolerance at an earlier age and at a h Read More
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Refractory Proctocolitis in the Exclusively Breast-Fed Infants
More LessThe arm of this review was to help general pediatricians and primary care physicians in diagnosing and managing cow’s milk protein allergy in exclusively breast-fed infants. Allergic proctocolitis is a cause of rectal bleeding in exclusively breast-fed infants aged from 1 to 6 months.It is due to cow’s milk protein transferred via breast milk. Diagnosis is based on clinical features and recovery after dietetic therapy. Rectal bleeding Read More
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Abundance and Diversity of GI Microbiota Rather than IgG4 Levels Correlate with Abdominal Inconvenience and Gut Permeability in Consumers Claiming Food Intolerances
Food intolerances are an increasing global health problem. Interactions between genetics and environmental changes such as microbial- and stress factors remain poorly understood. Whereas the analyses of IgE mediated allergic responses is based on solid concepts, the roles of microbiota, gut permeability, and IgG antibodies remain widely unclear and are under fierce discussion for scientific relevance. The present pilot study a Read More
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Volumes & issues
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Volume 25 (2025)
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Volume 24 (2024)
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Volume 23 (2023)
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Volume 22 (2022)
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Volume 21 (2021)
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Volume 20 (2020)
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Volume 19 (2019)
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Volume 18 (2018)
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Volume 17 (2017)
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Volume 16 (2016)
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Volume 15 (2015)
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Volume 14 (2014)
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Volume 13 (2013)
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Volume 12 (2012)
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Volume 11 (2011)
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Volume 10 (2010)
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Volume 9 (2009)
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Volume 8 (2008)
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Volume 7 (2007)
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Volume 6 (2006)
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