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- Volume 12, Issue 4, 2011
Current Protein and Peptide Science - Volume 12, Issue 4, 2011
Volume 12, Issue 4, 2011
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Editorial [Hot Topic: Peptides, Metabolic Dysregulation, Aging (Guest Editor: Miklos Szekely)]
By M. SzekelyEnergy balance of mammals is a complex system that involves a great variety of factors: ingestion of calorie containing substances has to be counterbalanced by various components of the overall metabolic rate and energy expenditure (e.g., heat loss). When this balance is well established, it means an optimal development and later stable maintenance of body weight, well-regulated body temperature [1, 2] and Read More
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Aging and Peptide Control of Food Intake
More LessAging affects energy homeostasis and fuel metabolism in a form of either an increased body mass and glucose intolerance that may lead to obesity and type 2 diabetes or loss of appetite that also may seriously compromise health status. The data, obtained mainly in rat, suggest that aging suppresses the expression and action of potent orexigenic peptides such as predominantly neuropeptides NPY and orexins and peripher Read More
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Central Effects of Ghrelin, a Unique Peptide, on Appetite and Fluid/Water Drinking Behavior
Authors: Hirofumi Hashimoto and Yoichi UetaGhrelin is a stomach-derived peptide discovered as a ligand of the orphan G-protein coupled receptor. Ghrelin is now recognized as a major orexigenic neuropeptide. Immunohistochemical studies demonstrated that centrally administered ghrelin induced c-fos protein expression in many areas in the brain. Indeed, centrally administered ghrelin has various effects such as stimulating feeding, arousal, increasing gastric acid Read More
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Possible Human Endogenous Cryogens
Authors: Osamu Shido and Naotoshi SugimotoAnapyrexia, which is a regulated fall in core temperature, is beneficial for animals and humans when the oxygen supply is limited, e.g., hypoxic, ischemic, or histotoxic hypoxia, since at low body temperature the tissues require less oxygen due to Q10. Besides hypoxia, anapyrexia can be induced various exogenous and endogenous substances, named cryogens. However, there are only a few reports investigating endogen Read More
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Interaction between Gastric and Upper Small Intestinal Hormones in the Regulation of Hunger and Satiety: Ghrelin and Cholecystokinin Take the Central Stage
Authors: Andreas Stengel and Yvette TacheSeveral peptides are produced and released from endocrine cells scattered within the gastric oxyntic and the small intestinal mucosa. These peptide hormones are crucially involved in the regulation of gastrointestinal functions and food intake by conveying their information to central regulatory sites located in the brainstem as well as in the forebrain, such as hypothalamic nuclei. So far, ghrelin is the only known horm Read More
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Development of Insulin Resistance During Aging: Involvement of Central Processes and Role of Adipokines
Aging in mammals associates with the development of peripheral insulin resistance. Additionally, adiposity usually increases with aging and this could play a relevant role in the gradual impairment of insulin action. In fact, fat accretion leads to changes in the expression and circulating concentrations of factors originated in adipose tissue like leptin, resistin and inflammatory cytokines which have been shown to modulat Read More
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Alterations in the Peptidergic Regulation of Energy Balance in the Course of Aging
Authors: E. Petervari, S. Soos, M. Szekely and M. BalaskoWith advancing age most aspects of the peptidergic regulation of energy balance are altered. The alteration involves both the peripheral peptides derived from the adipose tissue or the gastrointestinal tract and the peptides of the central nervous system (brainstem and hypothalamus). In general, the expression of orexigenic peptides and their receptors decreases with age, while that of the anorexic ones rather increases, Read More
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Protein-Cation Interactions: Structural and Thermodynamic Aspects
Authors: X. Arias-Moreno, O. Abian, S. Vega, J. Sancho and A. Velazquez-CampoyCations are specifically recognized by numerous proteins. Cations may play a structural role, as cofactors stabilizing their binding partners, or a functional role, as cofactors activating their binding partners or being themselves involved in enzymatic reactions. Despite their small size, their charge density and their specific interaction with highly charged residues allow them to induce significant conformational changes on th Read More
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Volumes & issues
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Volume 26 (2025)
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Volume 25 (2024)
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Volume 24 (2023)
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Volume 23 (2022)
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Volume 22 (2021)
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Volume 21 (2020)
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Volume 20 (2019)
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Volume 19 (2018)
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Volume 18 (2017)
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Volume 17 (2016)
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Volume 16 (2015)
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Volume 15 (2014)
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Volume 14 (2013)
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Volume 13 (2012)
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Volume 12 (2011)
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Volume 11 (2010)
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Volume 10 (2009)
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Volume 9 (2008)
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Volume 8 (2007)
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Volume 7 (2006)
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Volume 6 (2005)
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Volume 5 (2004)
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Volume 4 (2003)
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Volume 3 (2002)
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Volume 2 (2001)
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Volume 1 (2000)
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