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- Volume 19, Issue 14, 2015
Current Organic Chemistry - Volume 19, Issue 14, 2015
Volume 19, Issue 14, 2015
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Recent Applications of Phosphane-based Palladium Catalysts in Suzuki-Miyaura Reactions Involved in Total Syntheses of Natural Products
Authors: Renzo Rossi, Fabio Bellina, Marco Lessi, Chiara Manzini, Giulia Marianetti and Luca A. PeregoThis review with 800 references illustrates applications of Suzuki-Miyaura (S.-M.) reactions in the total syntheses of 147 natural products that were made in the period 2010–2013. The review has been organized on the basis of the seven classes of phosphane-based Pd catalysts that have been used in the reported total syntheses. Emphasis has been given to describe and discuss the experimental conditions of the Pd-catalyzed ( Read More
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Microwave-Assisted 1,3-dipolar Cycloadditions to Nitrogen Containing Heterocycles
Authors: Wioleta Cieslik, Maciej Serda and Robert Musiol1,3-dipolar cycloadditions have been studied extensively for decades. The advantages of this synthetic approach may be increased further by applying microwave irradiation. The substrates for 1,3CA reactions are particularly sensitive to microwave heating due to their dipolar nature. Furthermore, the lack of solvent effects and a catalyst that may be applied in the solid phase make these reactions even more suitable f Read More
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Synthesis of Diastereomers of Alliin, Selenoalliin, and Isoalliin
Authors: Lasanthi Jayathilaka, Shalini Gupta, Jin-Sheng Huang, Jenny Lee and Bao-Shiang LeeAlliin (S-allyl-L-cysteine sulfoxide) and isoalliin (S-1-propenyl-L-cysteine sulfoxide) are major organosufur compounds in Allium species that contain sulfur and carbon stereocenters. Alliin is the precursor of allicin, which is one of the most biologically active molecules in garlic. Isoalliin is the precursor of onion’s lachrymatory factor, and is responsible for the pink discoloration of onion and the green/blue discoloration of garlic. Read More
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An Interpretation of the Rate Enhancing Effect of Microwaves – Modelling the Distribution and Effect of Local Overheating – A Case Study
Authors: Gyorgy Keglevich, Istvan Greiner and Zoltan MucsiThe explanation for the rate enhancing effect of microwave (MW) irradiation is still the subject of controversy. It is, however, agreed that it may involve the possible role of thermal effects. In this article, our explanation is presented using the example of the direct esterification of a cyclic phosphinic acid, modelling the distribution of the local overheatings by exponential functions for the first time, and taking the effect of th Read More
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Volumes & issues
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Volume 29 (2025)
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Volume 28 (2024)
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Volume 27 (2023)
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Volume 26 (2022)
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Volume 25 (2021)
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Volume 24 (2020)
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Volume 23 (2019)
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Volume 22 (2018)
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Volume 21 (2017)
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Volume 20 (2016)
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Volume 19 (2015)
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Volume 18 (2014)
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Volume 17 (2013)
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Volume 16 (2012)
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Volume 15 (2011)
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Volume 14 (2010)
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Volume 13 (2009)
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Volume 12 (2008)
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Volume 11 (2007)
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Volume 10 (2006)
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Volume 9 (2005)
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Volume 8 (2004)
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Volume 7 (2003)
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Volume 6 (2002)
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Volume 5 (2001)
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Volume 4 (2000)
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