Nutrition and Immunity to Combat Infectious Diseases: The Importance of Traditionally Fermented Vegetables in a Mediterranean Diet Against COVID-19

s Nutrition and Immunity to Combat Infectious Diseases: The Importance of Traditionally Fermented Vegetables in a Mediterranean Diet Against COVID-19
By Aline Issa and Jacqueline Doumit
Source: Current Nutrition & Food Science, Volume 19, Issue 1, Jan 2023, p. 2 - 3
DOI: https://doi.org/10.2174/1573401318666220414113352
- Available online: 01 Jan 2023

There is no abstract available.

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2023-01-01

2024-11-23

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