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A Review of Functional Values of Melon Seeds
- Source: Current Nutrition & Food Science, Volume 18, Issue 5, Jul 2022, p. 450 - 456
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- 01 Jul 2022
Abstract
Wastage of food is a big concern for the world. In summers, several fruits are available like watermelon, muskmelon, etc. Muskmelons are fruits that are consumed all over the world. Around 32 % of muskmelon is wasted; it includes 5 % seeds and 27 % peel of the total weight. Seeds of muskmelons have great nutritional benefits. They have a very large number of bioactive compounds like tocopherols, phospholipids, and sterols. Muskmelon seeds have antimicrobial, anti-inflammatory, antioxidant, antidiabetic, anti-Alzheimer, and diuretic properties and can be used to treat or prevent many diseases. Therefore, muskmelon seeds can be used as a functional food.
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