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Volume 21, Issue 2
  • ISSN: 1573-4013
  • E-ISSN: 2212-3881

Abstract

Introduction

Enteral feeding is essential for hospitalized patients unable to consume oral nutrition. However, it poses a risk of bacterial contamination, leading to infections and increased morbidity and mortality.

Methods

Studies have shown that contaminated enteral feeds are associated with longer hospital stays and worsened patient outcomes. Common pathogens include Gram-negative bacilli (., spp., spp., spp.), coagulase-negative staphylococci, and . Preventing contamination requires identifying and mitigating potential routes. This comprehensive approach encompasses careful practices during production, storage, preparation, and administration of enteral feeds.

Results

Early initiation of enteral feeding has also been linked to lower infection rates. Standardized protocols, hand hygiene adherence, routine monitoring for infection signs, and ongoing staff education are crucial for safe enteral feeding. Further research is needed to better understand risk factors for contamination and evaluate the effectiveness of preventive interventions.

Conclusion

Addressing these knowledge gaps can significantly improve the quality of enteral feeding and reduce infection burden in hospitalized patients.

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2024-06-20
2024-12-28

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Enteral Feeding Dilemmas: Navigating the Impact of Bacterial Contamination in Hospitalized Populations
Curr. Nutr. Food Sci. 21, 140 (2025); https://doi.org/10.2174/0115734013295502240604074931
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  • Article Type:     Review Article
Keyword(s): bacterial contamination; Enteral feeding; hospitalized patients; infection; infection prevention; nutritional support

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