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- Volume 17, Issue 3, 2016
Current Genomics - Volume 17, Issue 3, 2016
Volume 17, Issue 3, 2016
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Ascribing Functions to Genes: Journey Towards Genetic Improvement of Rice Via Functional Genomics
Authors: Ananda Mustafiz, Sumita Kumari and Ratna KaranRice, one of the most important cereal crops for mankind, feeds more than half the world population. Rice has been heralded as a model cereal owing to its small genome size, amenability to easy transformation, high synteny to other cereal crops and availability of complete genome sequence. Moreover, sequence wealth in rice is getting more refined and precise due to resequencing efforts. This humungous resource Read More
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Molecular Approaches to Understand Nutritional Potential of Coarse Cereals
Coarse grains are important group of crops that constitutes staple food for large population residing primarily in the arid and semi-arid regions of the world. Coarse grains are designated as nutricereals as they are rich in essential amino acids, minerals and vitamins. In spite of having several nutritional virtues in coarse grain as mentioned above, there is still scope for improvement in quality parameters such as cooking qualiti Read More
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The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
Authors: Oksana Sytar, Marian Brestic, Marek Zivcak and Lam-Son Phan TranDespite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic resources and the identification of elite genotypes for plant breeding and exploitation. The various types of bioactive compound Read More
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Salinity Tolerance Mechanism of Economic Halophytes From Physiological to Molecular Hierarchy for Improving Food Quality
Authors: Chongzhi Xu, Xiaoli Tang, Hongbo Shao and Hongyan WangSoil salinity is becoming the key constraints factor to agricultural production. Therefore, the plant especially the crops possessing capacities of salt tolerance will be of great economic significance. The adaptation or tolerance of plant to salinity stress involves a series of physiological, metabolic and molecular mechanisms. Halophytes are the kind of organisms which acquire special salt tolerance mechanisms to respond to the sa Read More
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Transport of Calcium Ions into Mitochondria
Authors: Zhaolong Xu, Dayong Zhang, Xiaolan He, Yihong Huang and Hongbo ShaoTo uptake calcium ions of mitochondria is of significant functional connotation for cells, because calcium ions in mitochondria are involved in energy production, regulatory signals transfer, and mitochondrial permeability transition pore opening and even programmed cell death of apoptosis, further playing more roles in plant productivity and quality. Cytoplasmic calcium ions access into outer mitochondrial membrane (OMM) Read More
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Improving Nutritional Quality of Plant Proteins Through Genetic Engineering
Authors: Dung Tien Lea, Ha Duc Chua and Ngoc Quynh LeaHumans and animals are unable to synthesize essential amino acids such as branch chain amino acids methionine (Met), lysine (Lys) and tryptophan (Trp). Therefore, these amino acids need to be supplied through the diets. Several essential amino acids are deficient or completely lacking among crops used for human food and animal feed. For example, soybean is deficient in Met; Lys and Trp are lacking in maize. I Read More
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Vegetable Oil: Nutritional and Industrial Perspective
Authors: Aruna Kumar, Aarti Sharma and Kailash C. UpadhyayaOils of plant origin have been predominantly used for food-based applications. Plant oils not only represent a non-polluting renewable resource but also provide a wide diversity in fatty acids (FAs) composition with diverse applications. Besides being edible, they are now increasingly being used in industrial applications such as paints, lubricants, soaps, biofuels etc. In addition, plants can be engineered to produce fatty acids which a Read More
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Soybean Seed Development: Fatty Acid and Phytohormone Metabolism and Their Interactions
Authors: Quoc Thien Nguyen, Anna Kisiala, Peter Andreas, R.J. Neil Emery and Suresh NarineVegetable oil utilization is determined by its fatty acid composition. In soybean and other grain crops, during the seed development oil accumulation is important trait for value in food or industrial applications. Seed development is relatively short and sensitive to unfavorable abiotic conditions. These stresses can lead to a numerous undesirable qualitative as well as quantitative changes in fatty acid production. Fatty acid manip Read More
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Nutrigenomics and its Impact on Life Style Associated Metabolic Diseases
Authors: Shalika Rana, Shiv Kumar, Nikita Rathore, Yogendra Padwad and Shashi BhushanPost-human genome revelation observes the emergence of ‘Nutigenomics’ as one of the exciting scientific advancement influencing mankind around the world. Food or more precisely ‘nutrition’ has the major impact in defining the cause-response interaction between nutrient (diet) and human health. In addition to substantial understanding of nutrition-human-health interaction, bases of ‘nutrigenomic’ development foste Read More
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A Comprehensive Review on the Genetic Regulation of Cisplatin-induced Nephrotoxicity
Authors: Zeneida Herrera-Pérez, Norbert Gretz and Harsh DweepCisplatin (CDDP) is a well-known antineoplastic drug which has been extensively utilized over the last decades in the treatment of numerous kinds of tumors. However, CDDP induces a wide range of toxicities in a dose-dependent manner, among which nephrotoxicity is of particular importance. Still, the mechanism of CDDP-induced renal damage is not completely understood; moreover, the knowledge about the role of microRN Read More
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Volumes & issues
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Volume 26 (2025)
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Volume 25 (2024)
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Volume 24 (2023)
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Volume 23 (2022)
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Volume 22 (2021)
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Volume 21 (2020)
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Volume 20 (2019)
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Volume 19 (2018)
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Volume 18 (2017)
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Volume 17 (2016)
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Volume 16 (2015)
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Volume 15 (2014)
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Volume 14 (2013)
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Volume 13 (2012)
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Volume 12 (2011)
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Volume 11 (2010)
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Volume 10 (2009)
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Volume 9 (2008)
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Volume 8 (2007)
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Volume 7 (2006)
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Volume 6 (2005)
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Volume 5 (2004)
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Volume 4 (2003)
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Volume 3 (2002)
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Volume 2 (2001)
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Volume 1 (2000)
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