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2000
Volume 27, Issue 5
  • ISSN: 1386-2073
  • E-ISSN: 1875-5402

Abstract

Background: de Boiss is a common Tibetan medicine used for both medicine and food, belonging to the family Apiaceae. This plant has the functions of dispelling wind, removing dampness, dispersing cold, and relieving pain. It has great development potential and application prospects in food development and medicinal value. Methods: The related references on botany, traditional uses, phytochemistry, quantitative analysis, and pharmacology of de Boiss had been retrieved from both online and offline databases, including PubMed, ScienceDirect, Web of Science, Elsevier, Willy, SpringLink, SciFinder, Google Scholar, Baidu Scholar, ACS publications, SciHub, Scopus, and CNKI. Results: de Boiss exerts nourishing, appetizing, and digestive effects according to the theory of Tibetan medicine. Phytochemical reports have revealed that de Boiss contains flavonoids, coumarins, sterols, and organic acids. Meanwhile, the quantitative analysis of the chemical constituents of de Boiss has been done by means of UPLC-Q-TOF-MS. It has also been found that de Boiss possesses multiple pharmacological activities, including anti-fatigue, anti-oxidant, anti-aging, and non-toxic activities. Conclusion: This paper has comprehensively summarized botany, traditional uses, phytochemistry, quantitative analysis, and pharmacology of de Boiss. It will not only provide an important clue for further studying de Boiss, but also offer an important theoretical basis and valuable reference for in-depth research and exploitation of this plant in the future.

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/content/journals/cchts/10.2174/1386207326666230531144220
2024-03-01
2025-07-29
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