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Volume 21, Issue 2
  • ISSN: 1573-4110
  • E-ISSN: 1875-6727

Abstract

Background

Essential oils are utilized in various food applications and are a rich source of naturally occurring volatile components. The extraction of essential oils has used conventional techniques for several years, but these methods require a long duration of time, more solvent, and high energy. However, recent advancements have led to novel and eco-friendly techniques that significantly enhance the essential oil yield while minimizing the use of resources.

Methods

This study describes the recent research on the extraction of essential oils and their components, focusing on microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE).

Results

This review explores the instrumentation, mechanism, and applications behind MAE and UAE. It also describes the emerging technologies for the extraction of essential oils, along with their optimized conditions.

Conclusion

These techniques represent a more sustainable and efficient approach for the extraction of essential oil from various plant sources, aligning with the principles of green chemistry.

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2025-01-13

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/content/journals/cac/10.2174/0115734110296570240422063010
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A Green Technology for the Extraction of Essential Oil Using Microwave and Ultrasound-assisted Techniques
Current Analytical Chemistry 21, 79 (2025); https://doi.org/10.2174/0115734110296570240422063010
/content/journals/cac/10.2174/0115734110296570240422063010
/content/journals/cac/10.2174/0115734110296570240422063010
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  • Article Type:     Review Article
Keyword(s): environment-friendly; essential oil; microwave assisted extraction; Natural sources; ultrasound-assisted extraction; volatile components

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