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- Volume 15, Issue 3, 2021
Recent Patents on Biotechnology - Volume 15, Issue 3, 2021

Volume 15, Issue 3, 2021
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Fibrinolytic Enzymes From Extremophilic Microorganisms in the Development of New Thrombolytic Therapies: Technological Prospecting
Authors: James R. Soares Bispo, Igor Gomes de Oliveira Lima, Maurício Bernardo da Silva, Alexya de Oliveira Feitosa, Ana C. M. dos Santos, Magna Suzana Alexandre Moreira, Michel Rodrigo Zambrano Passarini, Paulo Eduardo Aguiar Saraiva Câmara, Luiz Henrique Rosa, Valéria Maia Oliveira, Aline Cavalcanti de Queiroz and Alysson Wagner Fernandes DuarteExtremophilic microorganisms from a wide variety of extreme natural environments have been researched, and many biotechnological applications have been carried out, due to their capacity to produce biomolecules resistant to extreme conditions, such as fibrinolytic proteases. The search for new fibrinolytic enzymes is important in the development of new therapies against cardiovascular diseases. This article ai Read More
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The Use of Cannabis and Cannabinoid-based Products by Pregnant Women: A Patent Review
Plants of the genus Cannabis have been gaining attention in medicine. The most outstanding treatments include antispasmodic, analgesic, antiemetic, neuroprotective and anti-inflammatory actions. The aim of the study was to describe patents associated with cannabis and cannabinoids as a treatment for pregnant women. A search was carried out on four patent bases: National Institute of Industrial Propert Read More
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Diagnostic Value of Multiplex Polymerase Chain Reaction in Detection of Acinetobacter baumannii, Pseudomonas aeruginosa, and Stenotrophomonas maltophilia from Sepsis in Pediatrics
Authors: Sara Galeb, Maysaa E. S. Zaki, Raghdaa Shrief, Rasha Hassan and Mohamed RizkBackground: Proper identification of the causative organism in pediatric sepsis is crucial for early diagnosis and prevention of septic shock and organ failure. Objectives: The aim of the present study was to evaluate the multiplex polymerase chain reaction (PCR) for detection of Acinetobacter baumannii, Pseudomonas aeruginosa, and Stenotrophomonas maltophilia from positive blood cultures for these pathoge Read More
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Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy
Authors: Kaninika Paul, Dipshikha Tamili and Paramita BhattacharjeeBackground: 1,8 cineole-rich supercritical CO2 extract of small cardamom seeds of Alleppey green variety exhibiting prominent antioxidant property was microencapsulated and utilized in formulating an antioxidant-rich custard. However, the antioxidant potency of the prepared custard was not appreciable. To redress the phytochemical loss during custard preparation, custard using nanoliposomes was formulated. Paten Read More
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Bioinformatics Analysis and Identification of Phytoene Synthase Gene in Microalgae
Authors: Saeedeh Shaker, Mohammad H. Morowvat and Younes GhasemiBackground: Carotenoids are known as lipophilic secondary metabolites with important biological activities, which are mostly used in the food and pharmaceutical industry. They contribute to the colours of many fruits and flowers. Studies on the biosynthetic pathways of isoprenoids and carotenoids are still scarce, especially in microalgae and are limited to specic groups. Dunaliella spp. in Chlorophyta taxon of algae, the Read More
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LED Colour Trap for Aedes aegypti Control
Authors: Tiago Salles, Ivo Corréa, Victor Guimarães-Ribeiro, Edimilson Carvalho and Mônica MoreiraBackground: Aedes aegypti mosquitoes transmit dengue, zika, and chikungunya viruses, neglected diseases that are considered global health challenges. Due to the lack of antiviral drugs and vaccines for these illnesses, vector control with chemical insecticides is the principal strategy for preventing their spread. However, vector populations are becoming increasingly resistant to insecticides, and the development of other Read More
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Knowledge Landscape of Starter Cultures: A Bibliometric and Patentometric Study
Background: Starter cultures are essential in food industry biotechnology, consisting of microorganism preparations inoculated to produce safe fermented foods with desirable sensory characteristics. Objective: This study aims to identify and analyze the growth and flow of knowledge regarding starter cultures by creating scientific and technological profiles using patentometric and bibliometric indicators. Methods: A se Read More
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Volumes & issues
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Volume 19 (2025)
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Volume 18 (2024)
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Volume 17 (2023)
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Volume 16 (2022)
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Volume 15 (2021)
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Volume 14 (2020)
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Volume 13 (2019)
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Volume 12 (2018)
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Volume 11 (2017)
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Volume 10 (2016)
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Volume 9 (2015)
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Volume 8 (2014)
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Volume 7 (2013)
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Volume 6 (2012)
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Volume 5 (2011)
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Volume 4 (2010)
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Volume 3 (2009)
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Volume 2 (2008)
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Volume 1 (2007)
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