Skip to content
2000
  1. Home
  2. A-Z Publications
  3. Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets - Immune, Endocrine & Metabolic Disorders)
  4. Volume 24, Issue 15
  5. Article
Volume 24, Issue 15
  • ISSN: 1871-5303
  • E-ISSN: 2212-3873

Abstract

Background

From the late 1980s to the early 1990s, micronutrients were associated with the concept of healthy aging and it was deemed as important to recognize eating lifestyles that better involved these healthy macronutrients.

Methods

The present integrative differencing literature review aimed to identify correlations between healthy longevity and both the Mediterranean (MD) and the Japanese diet (JD).

Results

A review of the primary and secondary literature was performed by consulting Embase and Medline (PubMed) databases. The bibliographic research focused on the critical reading of the studies in the last ten years. A total of 10 studies, 3 belonging to Embase and 7 to PubMed, were finally included, which exhaustively agreed with the inclusion criteria considered.

Conclusion

In all manuscripts selected, “over” elderly participants reported good adherence to both Mediterranean and Japanese eating behaviours, acceptable anthropometric characteristics, active social life, and regular physical activity.

© 2024 Bentham Science Publishers
Loading

Article metrics loading...

/content/journals/emiddt/10.2174/0118715303256362230926053558
2023-10-10
2024-11-16

  • From This Site

    /content/journals/emiddt/10.2174/0118715303256362230926053558
    dcterms_title,dcterms_subject,pub_keyword
    -contentType:Contributor -contentType:Concept -contentType:Institution
    10
    5
Loading full text...

Full text loading...

References

  1. LiK. WangC. WangY. FuL. ZhangN. Future foods, dietary factors and healthspan.J. Fut. Foods.202332759810.1016/j.jfutfo.2022.12.001
     [Google Scholar]
  2. van BeekJ.H.G.M. KirkwoodT.B.L. BassingthwaighteJ.B. Understanding the physiology of the ageing individual: computational modelling of changes in metabolism and endurance.Interface Focus2016622015007910.1098/rsfs.2015.0079 27051508
     [Google Scholar]
  3. AveryP. BarzilaiN. BenetosA. BilianouH. CapriM. CarusoC. FranceschiC. KatsikiN. MikhailidisD. PanotopoulosG. SikoraE. TzanetakouI. KolovouG. Ageing, longevity, exceptional longevity and related genetic and non genetics markers: panel statement.Curr. Vasc. Pharmacol.201412565966110.2174/1570161111666131219101226 24350929
     [Google Scholar]
  4. DavinelliS. AliS. SolfrizziV. ScapagniniG. CorbiG. Carotenoids and cognitive outcomes: a meta-analysis of randomized intervention trials.Antioxidants202110222310.3390/antiox10020223 33540909
     [Google Scholar]
  5. López-OtínC. BlascoM.A. PartridgeL. SerranoM. KroemerG. The hallmarks of aging.Cell201315361194121710.1016/j.cell.2013.05.039 23746838
     [Google Scholar]
  6. PartridgeL. FuentealbaM. KennedyB.K. The quest to slow ageing through drug discovery.Nat. Rev. Drug Discov.202019851353210.1038/s41573‑020‑0067‑7 32467649
     [Google Scholar]
  7. CampisiJ. KapahiP. LithgowG.J. MelovS. NewmanJ.C. VerdinE. From discoveries in ageing research to therapeutics for healthy ageing.Nature2019571776418319210.1038/s41586‑019‑1365‑2 31292558
     [Google Scholar]
  8. MadeoF. Carmona-GutierrezD. HoferS.J. KroemerG. Caloric restriction mimetics against age-associated disease: Targets, mechanisms, and therapeutic potential.Cell Metab.201929359261010.1016/j.cmet.2019.01.018 30840912
     [Google Scholar]
  9. Barbé-TuanaF. FunchalG. SchmitzC.R.R. MaurmannR.M. BauerM.E. The interplay between immunosenescence and age-related diseases.Semin. Immunopathol.202042554555710.1007/s00281‑020‑00806‑z 32747977
     [Google Scholar]
  10. BoscoN. NotiM. The aging gut microbiome and its impact on host immunity.Genes Immun.2021225-628930310.1038/s41435‑021‑00126‑8 33875817
     [Google Scholar]
  11. FülöpT. LarbiA. WitkowskiJ.M. Human Inflammaging.Gerontology201965549550410.1159/000497375 31055573
     [Google Scholar]
  12. OdamakiT. KatoK. SugaharaH. HashikuraN. TakahashiS. XiaoJ. AbeF. OsawaR. Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study.BMC Microbiol.20161619010.1186/s12866‑016‑0708‑5 27220822
     [Google Scholar]
  13. O’TooleP.W. JefferyI.B. Gut microbiota and aging.Science201535062651214121510.1126/science.aac8469 26785481
     [Google Scholar]
  14. Martinez-GonzalezM.A. EstruchR. Mediterranean diet, antioxidants and cancer: The need for randomized trials.Eur. J. Cancer Prev.200413432733510.1097/01.cej.0000137512.71845.bf
     [Google Scholar]
  15. KeysA. Coronary heart disease in seven countries.Nutrition199713324925310.1016/S0899‑9007(96)00410‑8 9131696
     [Google Scholar]
  16. HertogM.G.L. KromhoutD. AravanisC. BlackburnH. BuzinaR. FidanzaF. GiampaoliS. JansenA. MenottiA. NedeljkovicS. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.Arch. Intern. Med.1995155438138610.1001/archinte.1995.00430040053006 7848021
     [Google Scholar]
  17. AbeS. ZhangS. TomataY. TsudukiT. SugawaraY. TsujiI. Japanese diet and survival time: The Ohsaki Cohort 1994 study.Clin. Nutr.202039129830310.1016/j.clnu.2019.02.010 30846323
     [Google Scholar]
  18. OgceF. CeberE. EktiR. OranN.T. Comparison of mediterranean, Western and Japanese diets and some recommendations.APJCP200892351356 18712989
     [Google Scholar]
  19. TokudomeS. IchikawaY. OkuyamaH. TokudomeY. GotoC. ImaedaN. KurikiK. SuzukiS. ShibataK. JiangJ. WangJ. TakedaE. The Mediterranean vs the Japanese diet.Eur. J. Clin. Nutr.20045891323132510.1038/sj.ejcn.1601970 15054411
     [Google Scholar]
  20. Martínez-GonzálezM.A. CorellaD. Salas-SalvadóJ. RosE. CovasM.I. FiolM. WärnbergJ. ArósF. Ruíz-GutiérrezV. Lamuela-RaventósR.M. LapetraJ. MuñozM.A. MartínezJ.A. SáezG. Serra-MajemL. PintóX. MitjavilaM.T. TurJ.A. PortilloM.P. EstruchR. PREDIMED Study Investigators. Cohort Profile: Design and methods of the PREDIMED study.Int. J. Epidemiol.201241237738510.1093/ije/dyq250 21172932
     [Google Scholar]
  21. PeterssonS.D. PhilippouE. Mediterranean diet, cognitive function, and dementia: A systematic review of the evidence.Adv. Nutr.20167588990410.3945/an.116.012138 27633105
     [Google Scholar]
  22. MorzeJ. DanielewiczA. HoffmannG. SchwingshacklL. Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: A second update of a systematic review and meta-analysis of cohort studies.J. Acad. Nutr. Diet.20201201219982031.e1510.1016/j.jand.2020.08.076 33067162
     [Google Scholar]
  23. OkuboH. SasakiS. MurakamiK. KimM.K. TakahashiY. HosoiY. ItabashiM. Freshmen in Dietetic Courses Study II group. Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years.Int. J. Obes. (Lond).2008323541549
     [Google Scholar]
  24. GuoH. NiuK. MonmaH. KobayashiY. GuanL. SatoM. MinamishimaD. NagatomiR. Association of Japanese dietary pattern with serum adiponectin concentration in Japanese adult men.Nutr. Metab. Cardiovasc. Dis.201222327728410.1016/j.numecd.2010.06.006 20880683
     [Google Scholar]
  25. NiuK. MommaH. KobayashiY. GuanL. ChujoM. OtomoA. OuchiE. NagatomiR. The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults.Eur. J. Nutr.201655126727910.1007/s00394‑015‑0844‑y 25648737
     [Google Scholar]
  26. AkterS. NanriA. PhamN.M. KurotaniK. MizoueT. Dietary patterns and metabolic syndrome in a Japanese working population.Nutr. Metab.20131013010.1186/1743‑7075‑10‑30 23537319
     [Google Scholar]
  27. ShirotaM. WatanabeN. SuzukiM. KoboriM. Japanese-style diet and cardiovascular disease mortality: A systematic review and meta-analysis of prospective cohort studies.Nutrients20221410200810.3390/nu14102008 35631146
     [Google Scholar]
  28. ShimazuT. KuriyamaS. HozawaA. OhmoriK. SatoY. NakayaN. NishinoY. TsubonoY. TsujiI. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.Int. J. Epidemiol.200736360060910.1093/ije/dym005 17317693
     [Google Scholar]
  29. KashinoI. NanriA. KurotaniK. AkterS. YasudaK. SatoM. HayabuchiH. MizoueT. Association of dietary patterns with serum adipokines among Japanese: A cross-sectional study.Nutr. J.20151415810.1186/s12937‑015‑0046‑8 26058488
     [Google Scholar]
  30. TomataY. WatanabeT. SugawaraY. ChouW.T. KakizakiM. TsujiI. Dietary patterns and incident functional disability in elderly Japanese: The Ohsaki Cohort 2006 study.J. Gerontol. A Biol. Sci. Med. Sci.201469784385110.1093/gerona/glt182 24270063
     [Google Scholar]
  31. MizoueT. YamajiT. TabataS. YamaguchiK. OgawaS. MineshitaM. KonoS. Dietary patterns and glucose tolerance abnormalities in Japanese men.J. Nutr.200613651352135810.1093/jn/136.5.1352 16614429
     [Google Scholar]
  32. AuneD. GiovannucciE. BoffettaP. FadnesL.T. KeumN. NoratT. GreenwoodD.C. RiboliE. VattenL.J. TonstadS. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-A systematic review and dose-response meta-analysis of prospective studies.Int. J. Epidemiol.20174631029105610.1093/ije/dyw319 28338764
     [Google Scholar]
  33. MyintP.K. WelchA.A. BinghamS.A. SurteesP.G. WainwrightN.W.J. LubenR.N. WarehamN.J. SmithR.D. HarveyI.M. DayN.E. KhawK.T. Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (EPIC–Norfolk): A population-based cross-sectional study.Public Health Nutr.2007101344110.1017/S1368980007222608 17212840
     [Google Scholar]
  34. JayediA. Shab-BidarS. EimeriS. DjafarianK. Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies.Public Health Nutr.20182171297130610.1017/S1368980017003834 29317009
     [Google Scholar]
  35. TakayamaM. AraiY. SasakiS. HashimotoM. ShimizuK. AbeY. HiroseN. Association of marine-origin N-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old.J. Nutr. Health Aging2013171828910.1007/s12603‑012‑0389‑1 23299385
     [Google Scholar]
  36. CunnaneS.C. PlourdeM. PifferiF. BéginM. FéartC. Barberger-GateauP. Fish, docosahexaenoic acid and Alzheimer’s disease.Prog. Lipid Res.200948523925610.1016/j.plipres.2009.04.001 19362576
     [Google Scholar]
  37. HozawaA. SugawaraY. TomataY. KakizakiM. TsuboyaT. Ohmori-MatsudaK. NakayaN. KuriyamaS. FukaoA. TsujiI. Relationship between serum isoflavone levels and disability-free survival among community-dwelling elderly individuals: nested case-control study of the Tsurugaya project.J. Gerontol. A Biol. Sci. Med. Sci.201368446547210.1093/gerona/gls198 23051976
     [Google Scholar]
  38. NozueM. ShimazuT. CharvatH. MoriN. MutohM. SawadaN. IwasakiM. YamajiT. InoueM. KokuboY. YamagishiK. IsoH. TsuganeS. Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study.Eur. J. Clin. Nutr.202175695496810.1038/s41430‑020‑00732‑1 32887936
     [Google Scholar]
  39. IkedaK. KitamuraA. MachidaH. WatanabeM. NegishiH. HiraokaJ. NakanoT. Effect of Undaria pinnatifida (Wakame) on the development of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats.Clin. Exp. Pharmacol. Physiol.2003301-2444810.1046/j.1440‑1681.2003.03786.x 12542452
     [Google Scholar]
  40. TomataY. KakizakiM. NakayaN. TsuboyaT. SoneT. KuriyamaS. HozawaA. TsujiI. Green tea consumption and the risk of incident functional disability in elderly Japanese: The Ohsaki Cohort 2006 Study.Am. J. Clin. Nutr.201295373273910.3945/ajcn.111.023200 22277550
     [Google Scholar]
  41. TangJ. ZhengJ.S. FangL. JinY. CaiW. LiD. Tea consumption and mortality of all cancers, CVD and all causes: A meta-analysis of eighteen prospective cohort studies.Br. J. Nutr.2015114567368310.1017/S0007114515002329 26202661
     [Google Scholar]
  42. IkedaN. SaitoE. KondoN. InoueM. IkedaS. SatohT. WadaK. StickleyA. KatanodaK. MizoueT. NodaM. IsoH. FujinoY. SobueT. TsuganeS. NaghaviM. EzzatiM. ShibuyaK. What has made the population of Japan healthy?Lancet201137897961094110510.1016/S0140‑6736(11)61055‑6 21885105
     [Google Scholar]
  43. HibinoY. MatsumotoS. NagaseH. NakamuraT. KatoY. IsomuraT. HoriM. Exploring changes in attitudes, behaviors, and self-measured health data through lifestyle modification support by community pharmacists: Suito-Ogaki Selfcare (SOS) trial.Integr. Pharm. Res. Pract.202312879910.2147/IPRP.S408813 37124706
     [Google Scholar]
  44. AlìS. DavinelliS. AccardiG. AielloA. CarusoC. DuroG. LigottiM.E. PojeroF. ScapagniniG. CandoreG. Healthy ageing and Mediterranean diet: A focus on hormetic phytochemicals.Mech. Ageing Dev.202120011159210.1016/j.mad.2021.111592 34710375
     [Google Scholar]
  45. EstruchR. RosE. Salas-SalvadóJ. CovasM.I. CorellaD. ArósF. Gómez-GraciaE. Ruiz-GutiérrezV. FiolM. LapetraJ. Lamuela-RaventosR.M. Serra-MajemL. PintóX. BasoraJ. MuñozM.A. SorlíJ.V. MartínezJ.A. FitóM. GeaA. HernánM.A. Martínez-GonzálezM.A. PREDIMED Study Investigators. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts.N. Engl. J. Med.201837825e3410.1056/NEJMoa1800389 29897866
     [Google Scholar]
  46. DominguezL.J. VeroneseN. BaiamonteE. GuarreraM. ParisiA. RuffoloC. TagliaferriF. BarbagalloM. Healthy aging and dietary patterns.Nutrients202214488910.3390/nu14040889 35215539
     [Google Scholar]
  47. TrichopoulouA. Martínez-GonzálezM.A. TongT.Y.N. ForouhiN.G. KhandelwalS. PrabhakaranD. MozaffarianD. de LorgerilM. Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world.BMC Med.201412111210.1186/1741‑7015‑12‑112 25055810
     [Google Scholar]
  48. DominguezL.J. Di BellaG. VeroneseN. BarbagalloM. Impact of mediterranean diet on chronic non-communicable diseases and longevity.Nutrients2021136202810.3390/nu13062028 34204683
     [Google Scholar]
  49. KatzD.L. MellerS. Can we say what diet is best for health?Annu. Rev. Public Health20143518310310.1146/annurev‑publhealth‑032013‑182351 24641555
     [Google Scholar]
  50. McGrattanA.M. McGuinnessB. McKinleyM.C. KeeF. PassmoreP. WoodsideJ.V. McEvoyC.T. Diet and inflammation in cognitive ageing and Alzheimer’s Disease.Curr. Nutr. Rep.201982536510.1007/s13668‑019‑0271‑4 30949921
     [Google Scholar]
  51. GhoshT.S. ShanahanF. O’TooleP.W. The gut microbiome as a modulator of healthy ageing.Nat. Rev. Gastroenterol. Hepatol.202219956558410.1038/s41575‑022‑00605‑x 35468952
     [Google Scholar]
  52. PageM.J. McKenzieJ.E. BossuytP.M. BoutronI. HoffmannT.C. MulrowC.D. ShamseerL. TetzlaffJ.M. AklE.A. BrennanS.E. ChouR. GlanvilleJ. GrimshawJ.M. HróbjartssonA. LaluM.M. LiT. LoderE.W. Mayo-WilsonE. McDonaldS. McGuinnessL.A. MoherD. The PRISMA 2020 statement: An updated guideline for reporting systematic reviews.BMJ2021372:n71.10.1136/bmj.n71
     [Google Scholar]
  53. OtsukaR. NishitaY. TangeC. TomidaM. KatoY. NakamotoM. ImaiT. AndoF. ShimokataH. Dietary diversity decreases the risk of cognitive decline among Japanese older adults.Geriatr. Gerontol. Int.201717693794410.1111/ggi.12817 27380888
     [Google Scholar]
  54. TaniY. SuzukiN. FujiwaraT. HanazatoM. KondoN. MiyaguniY. KondoK. Neighborhood food environment and mortality among older Japanese adults: results from the JAGES cohort study.Int. J. Behav. Nutr. Phys. Act.201815110110.1186/s12966‑018‑0732‑y 30340494
     [Google Scholar]
  55. LegrandR. NuemiG. PoulainM. ManckoundiaP. Description of lifestyle, including social life, diet and physical activity, of people ≥90 years living in Ikaria, a longevity blue zone.Int. J. Environ. Res. Public Health20211812660210.3390/ijerph18126602 34205297
     [Google Scholar]
  56. PalmasV. PisanuS. MadauV. CasulaE. DeleddaA. CusanoR. UvaP. LoviselliA. VelluzziF. ManzinA. Gut microbiota markers and dietary habits associated with extreme longevity in healthy sardinian centenarians.Nutrients20221412243610.3390/nu14122436 35745166
     [Google Scholar]
  57. BonaccorsiG. LoriniC. SantomauroF. SofiF. VannettiF. PasquiniG. MacchiC. Mugello Study Group. Adherence to Mediterranean diet and nutritional status in a sample of nonagenarians.Exp. Gerontol.2018103576210.1016/j.exger.2017.12.016 29274395
     [Google Scholar]
  58. Franzen-CastleL. DunkerT. ChaiW. KrehbielM. Fitbit and fitabase technology: Tracking and evaluating youth physical activity.J. Ext.20175525
     [Google Scholar]
  59. BoccardiV. EspositoA. RizzoM.R. MarfellaR. BarbieriM. PaolissoG. Mediterranean diet, telomere maintenance and health status among elderly.PLoS One201384e6278110.1371/journal.pone.0062781 23646142
     [Google Scholar]
  60. FoscolouA. MagriplisE. TyrovolasS. SoulisG. BountzioukaV. MariolisA. PiscopoS. ValacchiG. AnastasiouF. GotsisE. MetallinosG. TyrovolaD. PolystipiotiA. PolychronopoulosE. MatalasA.L. LionisC. ZeimbekisA. TurJ.A. SidossisL.S. PanagiotakosD. MEDIS Study Group. Lifestyle determinants of healthy ageing in a Mediterranean population: The multinational MEDIS study.Exp. Gerontol.2018110354110.1016/j.exger.2018.05.008 29763722
     [Google Scholar]
  61. PizzaV. AntoniniP. MarinoR. D’ArenaG. LucibelloS.G. RizzoM. BrennerD.A. JesteD.V. Di SommaS. Cognitive Health of Nonagenarians in Southern Italy: A descriptive analysis from a cross-sectional, home-based pilot study of exceptional longevity (Cilento Initiative on Aging Outcomes or CIAO).Medicina202056521810.3390/medicina56050218 32380778
     [Google Scholar]
  62. DanielsL.B. AntoniniP. MarinoR. RizzoM. NavarinS. LucibelloS.G. MaiselA.S. PizzaV. BrennerD.A. JesteD.V. Di SommaS. Cardiovascular health of nonagenarians in southern Italy.J. Cardiovasc. Med.2020212899810.2459/JCM.0000000000000910 31789688
     [Google Scholar]
  63. YatsuyaH. TsuganeS. What constitutes healthiness of Washoku or Japanese diet?Eur. J. Clin. Nutr.202175686386410.1038/s41430‑021‑00872‑y 33603149
     [Google Scholar]
  64. PattersonC. World Alzheimer report 2018: Alzheimer’s Disease International.Available from: https://www.alzint.org/u/WorldAlzheimerReport2018.pdf 2018
  65. Otaegui-ArrazolaA. AmianoP. ElbustoA. UrdanetaE. Martínez-LageP. Diet, cognition, and Alzheimer’s disease: Food for thought.Eur. J. Nutr.201453112310.1007/s00394‑013‑0561‑3 23892520
     [Google Scholar]
  66. AnaturkM. DemnitzN. EbmeierK.P. Preventive medicine and social activity levels in older adults.Neurosci. Biobehav. Rev.202293718410.1016/j.neubiorev.2018.06.01229940239
     [Google Scholar]
  67. VuT. BeckT. BennettD. SchneiderJ. HaydenK. ShadyabA. RajanK. MorrisM. CornelisM. Adherence to MIND diet, genetic susceptibility, and incident dementia in three US cohorts.Nutrients20221413275910.3390/nu14132759 35807939
     [Google Scholar]
  68. JansenI.E. SavageJ.E. WatanabeK. BryoisJ. WilliamsD.M. SteinbergS. SealockJ. KarlssonI.K. HäggS. AthanasiuL. VoyleN. ProitsiP. WitoelarA. StringerS. AarslandD. AlmdahlI.S. AndersenF. BerghS. BettellaF. BjornssonS. BrækhusA. BråthenG. de LeeuwC. DesikanR.S. DjurovicS. DumitrescuL. FladbyT. HohmanT.J. JonssonP.V. KiddleS.J. RongveA. SaltvedtI. SandoS.B. SelbækG. ShoaiM. SkeneN.G. SnaedalJ. StordalE. UlsteinI.D. WangY. WhiteL.R. HardyJ. Hjerling-LefflerJ. SullivanP.F. van der FlierW.M. DobsonR. DavisL.K. StefanssonH. StefanssonK. PedersenN.L. RipkeS. AndreassenO.A. PosthumaD. Genome-wide meta-analysis identifies new loci and functional pathways influencing Alzheimer’s disease risk.Nat. Genet.201951340441310.1038/s41588‑018‑0311‑9 30617256
     [Google Scholar]
  69. SuredaA. BibiloniM. JulibertA. BouzasC. ArgelichE. LlompartI. PonsA. TurJ. Adherence to the mediterranean diet and inflammatory markers.Nutrients20181016210.3390/nu10010062 29320413
     [Google Scholar]
  70. GrossoG. MistrettaA. FrigiolaA. GruttadauriaS. BiondiA. BasileF. VitaglioneP. D’OrazioN. GalvanoF. Mediterranean diet and cardiovascular risk factors: A systematic review.Crit. Rev. Food Sci. Nutr.201454559361010.1080/10408398.2011.596955 24261534
     [Google Scholar]
  71. ToledoE. WangD.D. Ruiz-CanelaM. ClishC.B. RazquinC. ZhengY. Guasch-FerréM. HrubyA. CorellaD. Gómez-GraciaE. FiolM. EstruchR. RosE. LapetraJ. FitoM. ArosF. Serra-MajemL. LiangL. Salas-SalvadóJ. HuF.B. Martínez-GonzálezM.A. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.Am. J. Clin. Nutr.2017106497398310.3945/ajcn.116.151159 28814398
     [Google Scholar]
  72. TangneyC.C. KwasnyM.J. LiH. WilsonR.S. EvansD.A. MorrisM.C. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.Am. J. Clin. Nutr.201193360160710.3945/ajcn.110.007369 21177796
     [Google Scholar]
  73. LasherasC. FernandezS. PattersonA.M. Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people.Am. J. Clin. Nutr.200071498799210.1093/ajcn/71.4.987 10731507
     [Google Scholar]
  74. KnoopsK.T.B. de GrootL.C.P.G.M. KromhoutD. PerrinA.E. Moreiras-VarelaO. MenottiA. van StaverenW.A. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project.JAMA2004292121433143910.1001/jama.292.12.1433 15383513
     [Google Scholar]
  75. VastoS. RizzoC. CarusoC. Centenarians and diet: What they eat in the Western part of Sicily.Immun. Ageing2012911010.1186/1742‑4933‑9‑10 22524271
     [Google Scholar]
  76. Leandro-MerhiV.A. De AquinoJ.L.B. De CamargoJ.G.T. Agreement between body mass index, calf circumference, arm circumference, habitual energy intake and the MNA in hospitalized elderly.J. Nutr. Health Aging201216212813210.1007/s12603‑011‑0098‑1 22323346
     [Google Scholar]
  77. BucciL. OstanR. CeveniniE. PiniE. ScurtiM. VitaleG. MariD. CarusoC. SansoniP. FanelliF. PasqualiR. GueresiP. FranceschiC. MontiD. Centenarians’ offspring as a model of healthy aging: a reappraisal of the data on Italian subjects and a comprehensive overview.Aging20168351051910.18632/aging.100912 26979133
     [Google Scholar]
  78. KatzS. DownsT.D. CashH.R. GrotzR.C. Progress in development of the index of ADL.Gerontologist1970101 Part 1203010.1093/geront/10.1_Part_1.20 5420677
     [Google Scholar]
  79. AlvesR.R.N. AlvesH.N. BarbozaR.R.D. SoutoW.M.S. The influence of religiosity on health.Cien. Saude Colet.20101542105211110.1590/S1413‑81232010000400024 20694332
     [Google Scholar]
  80. PowellL.H. ShahabiL. ThoresenC.E. Religion and spirituality: Linkages to physical health.Am. Psychol.2003581365210.1037/0003‑066X.58.1.36 12674817
     [Google Scholar]
  81. ZhangW. Religious participation and mortality risk among the oldest old in China.J. Gerontol. B Psychol. Sci. Soc. Sci.2008635S293S29710.1093/geronb/63.5.S293 18818449
     [Google Scholar]
  82. GeorgousopoulouE.N. MellorD.D. NaumovskiN. PolychronopoulosE. TyrovolasS. PiscopoS. ValacchiG. AnastasiouF. ZeimbekisA. BountzioukaV. GotsisE. MetallinosG. TyrovolaD. FoscolouA. TurJ.A. MatalasA.L. LionisC. SidossisL. PanagiotakosD. Mediterranean lifestyle and cardiovascular disease prevention.Cardiovasc. Diagn. Ther.2017671S39S4710.21037/cdt.2017.03.11 28529921
     [Google Scholar]
  83. PruchnoR. Wilson-GendersonM. Adherence to clusters of health behaviors and successful aging.J. Aging Health20122481279129710.1177/0898264312457412 22976443
     [Google Scholar]
  84. DarwinC. Performance of the finger flexor muscles.Phys. Ther. Rev.19513110433436
     [Google Scholar]
  85. PaulL. Diet, nutrition and telomere length.J. Nutr. Biochem.2011221089590110.1016/j.jnutbio.2010.12.001 21429730
     [Google Scholar]
  86. KimuraM. BarbieriM. GardnerJ.P. SkurnickJ. CaoX. van RielN. RizzoM.R. PaolisoG. AvivA. Leukocytes of exceptionally old persons display ultra-short telomeres.Am. J. Physiol. Regul. Integr. Comp. Physiol.20072936R2210R221710.1152/ajpregu.00615.2007 17898116
     [Google Scholar]
  87. NettletonJ.A. Diez-RouxA. JennyN.S. FitzpatrickA.L. JacobsD.R.Jr Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA).Am. J. Clin. Nutr.20088851405141210.3945/ajcn.2008.26429 18996878
     [Google Scholar]
  88. OrnishD. LinJ. DaubenmierJ. WeidnerG. EpelE. KempC. MagbanuaM.J.M. MarlinR. YgleciasL. CarrollP.R. BlackburnE.H. Increased telomerase activity and comprehensive lifestyle changes: A pilot study.Lancet Oncol.20089111048105710.1016/S1470‑2045(08)70234‑1 18799354
     [Google Scholar]
  89. AllesinaS. TangS. Stability criteria for complex ecosystems.Nature2012483738820520810.1038/nature10832 22343894
     [Google Scholar]
  90. KashtanovaD. TkachevaO. DoudinskayaE. StrazheskoI. KotovskayaY. PopenkoA. TyakhtA. AlexeevD. Gut microbiota in patients with different metabolic statuses: Moscow study.Microorganisms2018649810.3390/microorganisms6040098 30257444
     [Google Scholar]
  91. ClementeJ.C. ManassonJ. ScherJ.U. The role of the gut microbiome in systemic inflammatory disease.BMJ2018360j514510.1136/bmj.j5145 29311119
     [Google Scholar]
  92. ArboleyaS. WatkinsC. StantonC. RossR.P. Gut bifidobacteria populations in human health and aging.Front. Microbiol.20167120410.3389/fmicb.2016.01204 27594848
     [Google Scholar]
/content/journals/emiddt/10.2174/0118715303256362230926053558
Loading
An Optimal Dietary Pattern for Healthy Longevity: Scoping Differencing Review between the Mediterranean and the Japanese Diet
Endocr Metab Immune Disord Drug Targets 24, 1711 (2024); https://doi.org/10.2174/0118715303256362230926053558
/content/journals/emiddt/10.2174/0118715303256362230926053558
/content/journals/emiddt/10.2174/0118715303256362230926053558
Loading

Data & Media loading...

Supplements

file format download Download

  • Article Type:     Review Article
Keyword(s): aging; anthropometric characteristics; Japanese diet; Longevity; macronutrients; mediterranean

Most Cited Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test