Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention

s Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention
By Maria Hayes
Source: Current Pharmaceutical Design, Volume 27, Issue 11, Mar 2021, p. 1331 - 1331
DOI: https://doi.org/10.2174/138161282711210402151234
- Available online: 01 Mar 2021

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2021-03-01

2025-06-28

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