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2000
Volume 7, Issue 13
  • ISSN: 1385-2728
  • E-ISSN: 1875-5348

Abstract

This work describes the use of enzyme-mediated reactions for the preparation of enantiomerically enriched chiral fragrances. The main floral, musk and woody-ambery odorants employed in fine and functional perfumery are taken into consideration.

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/content/journals/coc/10.2174/1385272033486431
2003-09-01
2025-05-02
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/content/journals/coc/10.2174/1385272033486431
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  • Article Type:
    Review Article
Keyword(s): chiral fragrances; oody-ambery odorants
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