Editorial (Mini Hot-Topic: Determination of the Antioxidant Capacity of Dietary Substances and Extracts from Natural Sources at Molecular, Cellular And Whole Tissue Level: Sensors and Complex Microfluidic Structures) | Bentham Science Publishers

2000

Volume 8, Issue 4

ISSN: 1573-4110
E-ISSN: 1875-6727

oa Editorial (Mini Hot-Topic: Determination of the Antioxidant Capacity of Dietary Substances and Extracts from Natural Sources at Molecular, Cellular And Whole Tissue Level: Sensors and Complex Microfluidic Structures)
By Montserrat Cortina-Puig
Source: Current Analytical Chemistry, Volume 8, Issue 4, Oct 2012, p. 427 - 427
DOI: https://doi.org/10.2174/157341112803216744
- Available online: 01 Oct 2012

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