Pharmaceutical Chemistry and Production: An Introductory Textbook
Abstract
This textbook summarizes preliminary knowledge of bioactive molecules which serve as pharmaceuticals, their use, synthesis and mode of action, as well as the production of commercial constituents such as ethanol, citric acid, antibiotics, amino acid, and vitamins.
The text is written mainly for the undergraduate and graduate levels of study of all Indian universities according to the recently implemented CBCS curriculum in a simple manner while keeping postgraduate course structures in view.
Key Features:
Simple structured layout suitable for learners
- Considers the CBCS curriculum for Indian Institutions
- Covers the subject in 2 parts (Part A: Pharmaceutical Chemistry, Part B: Production)
- Covers several types of pharmaceuticals used in clinical practice
- Covers the fermentation process and the production of antibiotics, pharmaceutical commodities, and nutrients
- Includes an appendix for handy information
