Skip to content
2000
Volume 13, Issue 10
  • ISSN: 1568-0266
  • E-ISSN: 1873-4294

Abstract

Sucrose hydrolytic enzymes, widely used in a variety of food industries, employ sucrose as a substrate. In addition to their hydrolysis activities, they have other recently discovered characteristics that should make them useful for medical applications. Here, the two enzymes sucrose phosphorylase and invertase are discussed. Sucrose phosphorylase glycosylates non-carbohydrate small molecules and invertase can be used in a portable and personal biosensor to quantify a variety of analytical targets.

Loading

Article metrics loading...

/content/journals/ctmc/10.2174/15680266113139990010
2013-05-01
2025-06-27
Loading full text...

Full text loading...

/content/journals/ctmc/10.2174/15680266113139990010
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test