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2000
Volume 11, Issue 3
  • ISSN: 1389-2010
  • E-ISSN: 1873-4316

Abstract

Protein refolding from unfolded state is usually carried out at low temperature to reduce protein aggregation and proteolytic degradation. This review briefly introduces a unique method for the protein refolding via high temperature, typically at above melting temperature of the protein.

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/content/journals/cpb/10.2174/138920110791111988
2010-04-01
2025-04-04
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/content/journals/cpb/10.2174/138920110791111988
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  • Article Type:
    Research Article
Keyword(s): Inclusion bodies; protein refolding
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