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2000
Volume 10, Issue 4
  • ISSN: 1389-2010
  • E-ISSN: 1873-4316

Abstract

L-Arginine is one of the most commonly used and most generally applicable suppressors of protein aggregation. Its effect as enhancer of in vitro protein refolding was serendipitously discovered two decades ago. This article aims at giving a brief overview about the discovery of the arginine effect, the range of its applications that have been explored over the past two decades, and of the current state of the discussion regarding the mechanisms responsible for the action of L-arginine as suppressor of aggregation.

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/content/journals/cpb/10.2174/138920109788488851
2009-06-01
2025-06-14
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/content/journals/cpb/10.2174/138920109788488851
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  • Article Type:
    Research Article
Keyword(s): aggregation suppressor; Arginine; in vitro-refolding; protein aggregation
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