f Preface

Authors: Prakash M. Halami¹, Aravind Sundararaman²
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Affiliations: ¹ Department of Microbiology and Fermentation Technology, CSIR Central Food Technological Research Institute, Mysuru-570020 India Academy of Scientific and Innovative, Research (AcSIR), Ghaziabad, Uttar Pradesh, India ² Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru-570020 India
Source: Genome Editing in Bacteria (Part 2) , pp i-ii
Publication Date: April 2024
Language: English

Hardbound ISBN: 9789815223804

Ebook ISBN: 9789815223798

Book DOI: https://doi.org/10.2174/97898152237981240101

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