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- Authors: Prakash M. Halami1, Aravind Sundararaman2
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View Affiliations Hide AffiliationsAffiliations: 1 Department of Microbiology and Fermentation Technology, CSIR Central Food Technological Research Institute, Mysuru-570020, India Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India 2 Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru-570020, India
- Source: Genome Editing in Bacteria (Part 1) , pp 181-186
- Publication Date: February 2024
- Language: English
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