Turmeric Supplementation and Its Valued Clinical Connections

<div&gt;Turmeric (Curcuma longa) does not require any introduction for its benefits&lt;/div&gt;<div&gt;because it is an extremely renowned spice and cooking material of Indian kitchens. It&lt;/div&gt;<div&gt;has a valuable place in Ayurveda for its crude medicinal values. In India, it also has a&lt;/div&gt;<div&gt;sacred position in festivals, worships, and wedding ceremonies. For a long time, it is&lt;/div&gt;<div&gt;being used as an important ingredient in different Asian dishes and has a significant&lt;/div&gt;<div&gt;position in the cooking spices. Except for its valuable uses as a spice, it is known for its&lt;/div&gt;<div&gt;role in wound treatment, anti-inflammatory and anti-oxidant, pain relief, anti-cancer,</div&gt;<div&gt;and so on. It is being used for a long time with several expectations of its great health&lt;/div&gt;<div&gt;benefits, but there is still no concrete research that proves its heavy potency towards the&lt;/div&gt;<div&gt;treatment of any serious disease. Although it is not so potent individually for the&lt;/div&gt;<div&gt;treatment of any serious health issues, its supplemental values must be encouraged, and&lt;/div&gt;<div&gt;more research is essential to be done on it. This chapter concisely demonstrates the&lt;/div&gt;<div&gt;significance of turmeric in the treatment of various health issues and its role in food&lt;/div&gt;<div&gt;supplements.</div&gt;